Best Idea to Producing Perfect Quick tangy chutney
Hoping to eat Quick tangy chutney a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with helpful instructions on preparing a Quick tangy chutney like a famous chef made.
We hope you got insight from reading it, now let's go back to quick tangy chutney recipe. To make quick tangy chutney you only need 6 ingredients and 1 steps. Here is how you achieve it.
To cook an unforgettable Quick tangy chutney, here are the materials required:
- You need 3 tbsp of tomato ketchup.
- Take 1/2 teaspoon of salt.
- Take 1/2 teaspoon of red chilli powder.
- Get 1/2 teaspoon of jeera powder.
- Prepare 1/2 teaspoon of mint sauce.
- Get of Some coriander.
After preparing the materials, now you are ready to prepare your appetizing Quick tangy chutney by following the procedures on this section:
- Add all ingredients and mix together. Taste yummy with crisps or savouries!!!.
Make the chutney in small jars so that the rest of the batch can be kept unopened and unspoiled in the back of the fridge. Method Heat the oil in a small pan. To make a chutney in a pressure cooker, heat a tablespoon of oil in the pot, then saute your spices—think cumin, fennel, and mustard —until they're sizzling and toasted. Peel and finely slice the onions, roughly chop the tomatoes and deseed and finely slice the chilli. Put everything in a pan, season to taste and stir well to combine.
Recipe : Quick tangy chutney
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step by step to make Quick tangy chutney
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