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Best Advice to Preparing 5-Star Tomato Onion Chutney

Hoping to eat Tomato Onion Chutney a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with useful ways on producing a Tomato Onion Chutney like a famous chef made.

Tomato Onion Chutney

We hope you got insight from reading it, now let's go back to tomato onion chutney recipe. To cook tomato onion chutney you need 13 ingredients and 5 steps. Here is how you do it.

To cook an unforgettable Tomato Onion Chutney, here are the materials required:

  1. Take 2 cups of tomatoes.
  2. You need 1 cup of onions.
  3. Take 6 of garlic cloves.
  4. Provide 1 inch of ginger.
  5. Get 1 tsp of chana daal.
  6. Provide 1 tsp of udad daal.
  7. You need 1 of dry red chilli.
  8. Provide 2 tbsp of oil.
  9. Provide as per taste of Salt.
  10. Take For of tempering--.
  11. Prepare 1 tsp of oil.
  12. You need 1/2 tsp of asafoetida.
  13. Take Few of Curry leaves.

After readying the components, next you are good to cook your tasty Tomato Onion Chutney by following the instructions on this section:

  1. Take a Pan. Heat oil and saute urad daal and chana dal..
  2. Add red chilli, onion and ginger. Saute well..
  3. Now add tomatoes. Add salt as per taste and cook until tomatoes are smashed..
  4. Once everything is cooked, rest the mixture until it cools down..
  5. Transfer to the blender and blend well. Add little water for consistency. Chutney is ready. Enjoy!!.

Take onion, tomato, chilli, garlic, tamarind in a blender and make it into a fine puree. Add in mustard and let it crackle. Add in the ground puree, salt and cook till oil separates. Remove and plunge into icy water. Peel off the skins, cut into chunks and place into a heavy bottomed pan.

Recipe : Tomato Onion Chutney

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step by step to make Tomato Onion Chutney

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