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Best Advice to Serving Yummy Salmon & Wakame Mazegohan

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Salmon & Wakame Mazegohan

We hope you got insight from reading it, now let's go back to salmon & wakame mazegohan recipe. You can cook salmon & wakame mazegohan using 9 ingredients and 7 steps. Here is how you achieve it.

To make an unforgettable Salmon & Wakame Mazegohan, below are the ingridients needed:

  1. Take 2 cups of Japanese Short Grain Rice *180ml cup.
  2. Take 2 tablespoons of Sake (Rice Wine).
  3. Take 1 tablespoon of Soy Sauce.
  4. Prepare 400 ml of Dashi Stock *OR Water 400ml & Dashi Powder 1/2 teaspoon.
  5. Use 200-300 g of Salmon Fillets OR Off-cuts *skinless, bones removed.
  6. Use 1/2-1 teaspoon of Salt.
  7. You need 2 tablespoons of Dried Cut Wakame *OR 2 sheets Nori.
  8. Take 1 tablespoon of Toasted Sesame Seeds.
  9. Take 1-2 of Spring Onion *finely chopped.

After readying the materials, next you are ready to cook your 5-star Salmon & Wakame Mazegohan by following the instructions below:

  1. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear..
  2. Drain the rice and put it into the rice cooker’s inner pot. Add the Dashi Stock, Sake and Soy Sauce. Add more Water if needed to make the liquid up to the 2-cups-marking. Press ‘COOK’ button to start cooking..
  3. Soak the Dried Cut Wakame in cold water until soft, drain well..
  4. Cut skinless Salmon Fillets into chunky pieces, sprinkle a generous amount of Salt over. I used 1 teaspoon Salt for 280g Salmon..
  5. Pan-fry the Salmon pieces until browned and cooked though..
  6. When the rice is cooked, let it steamed for 10 minutes. Add cooked Salmon, Wakame (OR toasted Nori sheets torn into small pieces) and Sesame Seeds, loosen the rice and mix gently to combine well. *Note: Toast Nori sheets over flames just before adding to the rice..
  7. Sprinkle some chopped Spring Onion on top and enjoy..

See tasty seasoning and marinade ideas for salmon fillets, with tips and reviews from home cooks. Easy baked and grilled salmon recipes. Salmon definition: A salmon is a large silver-coloured fish. Salmon use the tributaries, rivers, and estuaries without regard to jurisdiction, from South Chum are the most widely distributed of Pacific salmon. Spawning in side channels of braided river reaches far.

Recipe : Salmon & Wakame Mazegohan

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step by step to make Salmon & Wakame Mazegohan

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