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Best Idea to Cooking 5-Star Chicken, Halloumi & homemade almond pesto (from my homegrown basil 🌿)

Hoping to eat Chicken, Halloumi & homemade almond pesto (from my homegrown basil 🌿) a best restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with helpful procedures on preparing a Chicken, Halloumi & homemade almond pesto (from my homegrown basil 🌿) like a famous chef made.

Chicken, Halloumi & homemade almond pesto (from my homegrown basil 🌿)

We hope you got benefit from reading it, now let's go back to chicken, halloumi & homemade almond pesto (from my homegrown basil 🌿) recipe. To make chicken, halloumi & homemade almond pesto (from my homegrown basil 🌿) you only need 11 ingredients and 7 steps. Here is how you cook that.

To prepare an unforgettable Chicken, Halloumi & homemade almond pesto (from my homegrown basil 🌿), below are the ingridients needed:

  1. Take 4 of chicken breasts.
  2. Take 1 block of halloumi cheese.
  3. You need of Salt and pepper.
  4. Prepare 2 tablespoons of olive oil.
  5. Take of Pesto ingredients.
  6. Take 50 g of fresh basil leaves.
  7. Prepare 3 of garlic cloves.
  8. Use 1 tablespoon of parmesan cheese.
  9. Use 80 g of almonds.
  10. Prepare 1/4 teaspoon of each: Salt and pepper.
  11. You need 1 cup of olive oil.

After preparing the components, next you are ready to make your appetizing Chicken, Halloumi & homemade almond pesto (from my homegrown basil 🌿) by following the procedures below:

  1. Before I start with the recipe please at my beautiful basil leaves 😍.
  2. Put all the pesto ingredients, except the oil, in a food processor and mix for almost 30 seconds.
  3. Add half the olive oil and mix for 10 seconds. Then move to a jar and pour the rest the olive oil on top of the pesto.
  4. Rub the chicken breast with a bit of oil, salt and pepper and place in a baking tray.
  5. Put 1 tablespoon of the pesto on each breast and top it with the halloumi cheese slices.
  6. Place in the oven on 200 degrees for 20 minutes. Remove the excess of water from it then place again for another 20 minutes..
  7. You might want to add the halloumi cheese after baking the chicken for the first 20 minutes. But I enjoyed it like that crispy and tasty..

Eat immediately while still warm as it will soon. Treat yourself to this hearty chorizo and halloumi breakfast baguette - perfect for the weekend. These veggie halloumi burgers in brioche buns are perfect for the whole family. Serve as a quick and easy lunch - they're. Put the lemon zest and juice, olive oil, thyme leaves and chilli in a small jug and whisk to combine.

Recipe : Chicken, Halloumi & homemade almond pesto (from my homegrown basil 🌿)

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