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To make an unforgettable My Sausage Smoked Bacon & Cheese Barm. π, here are the ingridients needed:
- You need 2 Slices of Back Bacon.
- Prepare 1 of Round shape sausage meat.
- Use 1 of Barm cake or Brioche bun.
- Take 1 handful of wild rocket.
- Get 1 tbls of soft Cheese1.
- Use 1 slice of Cheese.
After readying the ingridients, now you are ready to prepare your appetizing My Sausage Smoked Bacon & Cheese Barm. π by following the procedures on this section:
- Grill the Bacon and the sausage.
- Spread the soft Cheese on the top bun. Add wild rocket on the bottom of the barm or Brioche bun.
- Add the bacon on top of the rocket, then the sausage then the slice cheese..
- Add the top and Enjoy..
Heat a frying pan and cook the bacon or pancetta until really crispy. Fry the sausageballs until golden and cooked through, remove and keep warm (a low oven is good for this). Cook the onion in the fat from the bacon and sausageballs (tip some out if you need to) until soft. Sausage, Bacon & Gammon; Bacon; Fish; Chicken; Beef; Lamb; Pork; Sausage, Bacon & Gammon; The Best; Easy To Cook; Seasonal; Mid Week Meals; Blog; Back Sausage, Bacon & Gammon Bacon. Despite being the country's leading top tier sausage maker, we have never made a single rasher of bacon or slice of ham because we couldn't work out how to do it without adding nitrites.
Recipe : My Sausage Smoked Bacon & Cheese Barm. π
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