Best Idea to Homemade Yummy Muah Chee (from white glutinous rice flour)
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We hope you got benefit from reading it, now let's go back to muah chee (from white glutinous rice flour) recipe. You can have muah chee (from white glutinous rice flour) using 5 ingredients and 3 steps. Here is how you do that.
To cook an extraordinary Muah Chee (from white glutinous rice flour), below are the ingridients required:
- Use 120 gr of white glutinous rice flour.
- Take 180 ml of water/milk.
- Use 1 tsp of sugar.
- Prepare 2 tsp of sesame oil.
- Use Pinch of salt.
After readying the components, now you are good to prepare your 5-star Muah Chee (from white glutinous rice flour) by following the guidances on this section:
- Mix all ingredients together in heat-proof bowl. Steam in high heat for 15 minutes. You also can air-fry but the result will be drier.
- Once the mixture is cooked or hardened, using spatula, mix again until sesame oil is absorbed. Cut in the desire size (bite size) using scissors ✂️.
- Coat with ground roasted peanut (store-bought) and sugar.
It is one of the many things I. For the muah chee dough, sift the glutinous rice flour, caster sugar, and salt into a bowl. Transfer the muah chee mixture onto a small but deep microwave-safe tray. (Glass, ceramic, or Pyrex all work well.) Cover the tray with a lid or plastic wrap, and heat in a microwave one minute at a time, stirring. Muah Chee or Glutinous Rice Snack With Peanut & Sugar is a popular Chinese snack. The traditional method for this recipe is to steam the rice flour batter and then kneading them until you have an elastic dough.
Recipe : Muah Chee (from white glutinous rice flour)
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step by step to make Muah Chee (from white glutinous rice flour)
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