Best Idea to Preparing Appetizing Tomato onion chutney
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We hope you got insight from reading it, now let's go back to tomato onion chutney recipe. To make tomato onion chutney you need 13 ingredients and 5 steps. Here is how you cook that.
To make an unforgettable Tomato onion chutney, below are the ingridients required:
- Prepare 2 of medium sized onions chopped.
- Use 2 of medium sized tomatoes.
- Use 1/2 tsp of urad dal.
- Take 2 of green chillies broken.
- Take Pinch of asafoetida.
- Provide 1 tbsp of peanut oil.
- You need to taste of Salt.
- Provide As required of Water for grinding.
- Take 1 tbsp of lemon juice.
- You need For of Tempering--.
- Provide 1 tsp of oil.
- Get few of Curry leaves.
- You need 1/2 tsp of mustard seeds.
After preparing the components, now you are ready to prepare your tasty Tomato onion chutney by following the procedures on this section:
- In a pan, take oil and heat it add the green chillies and asafoetida to it. Now add the urad dal to it. When the dal turns brownish add the chopped onions..
- Chop the tomatoes roughly while the onions becomes translucent or pinkish..
- Add the chopped tomatoes and salt to the pan. Cook till the tomatoes becomes soft..
- Now let the mixture cool for sometime and then crush the mixture in a mixture jar. Add as required water to make smooth paste..
- Now remove the contents in a serving bowl and add the lemon juice to it. Now add the tempering of mustard seeds and curry leaves to it and serve it..
Add in mustard and let it crackle. Add in the ground puree, salt and cook till oil separates. Remove and plunge into icy water. Peel off the skins, cut into chunks and place into a heavy bottomed pan. To the pan, add onions, brown vinegar, mustard powder, curry powder and salt.
Recipe : Tomato onion chutney
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step by step to make Tomato onion chutney
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