Best Idea to Preparing Extraordinary Sauerkraut Tsukemono
Wishing to eat Sauerkraut Tsukemono a top restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with helpful instructions on producing a Sauerkraut Tsukemono like a famous chef made.
We hope you got benefit from reading it, now let's go back to sauerkraut tsukemono recipe. You can have sauerkraut tsukemono using 8 ingredients and 2 steps. Here is how you cook that.
To cook an extraordinary Sauerkraut Tsukemono, below are the components needed:
- Use 50 g of sauerkraut.
- You need 1 knob of fresh ginger, cut into thin stripes.
- Prepare 50 g of cucumber, cut into thin stripes.
- Get 1 Tbsp of canned tuna, drained.
- Use to taste of soy sauce.
- You need 1 of drizzle of sesame oil.
- Take 1 pinch of sesame seeds.
- Use of dry calendula petals you find for tea (optional).
After preparing the materials, now you are good to make your appetizing Sauerkraut Tsukemono by following the procedures below:
- Combine sauerkraut, ginger, cucumber and tuna in a bowl and season with soy sauce Adjust the amount of soy sauce depending on how much salt in your sauerkraut..
- Drizzle the mixture with sesame oil. Sprinkle sesame seeds and calendula petals to garnish..
There are quite a bit of ingredient options for making tsukemono. I personally like using vegetables like cabbage, napa cabbage, cucumbers, eggplants, daikon radish, turnips, gobo (burdock root), carrots, ginger and more. There are many kinds that are pickled in many ways, using salt, vinegar, Miso, rice bran, etc. Tsukemono get rich flavors often (but not always) from fermentation in a base like rice bran. The salt-pickled cabbage in this recipe does not involve fermentation.
Recipe : Sauerkraut Tsukemono
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step by step to make Sauerkraut Tsukemono
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