Best Idea to Producing 5-Star Teriyaki Salmon
Hoping to eat Teriyaki Salmon a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site gonna help you with clear instructions on preparing a Teriyaki Salmon like a famous chef made.
We hope you got benefit from reading it, now let's go back to teriyaki salmon recipe. You can have teriyaki salmon using 9 ingredients and 6 steps. Here is how you cook it.
To make an unforgettable Teriyaki Salmon, here are the materials needed:
- Take 2 of salmon fillets.
- Take 4 tablespoons of soy sauce.
- Provide 2 tablespoons of honey.
- Use 1 tablespoon of rice wine vinegar.
- Provide 4 cm of ginger – finely chopped (or use jarred chopped ginger).
- Prepare 1 of garlic clove – finely chopped (or use garlic crusher).
- Provide 1 teaspoon of (or to your taste) dried chilli flakes.
- Get 250 g of Noodles.
- Prepare of Stir fry vegetables (optional).
After readying the materials, next you are ready to cook your 5-star Teriyaki Salmon by following the guidances below:
- Mix sauce ingredients together..
- Lay salmon fillets in a small tray and pour over the sauce & season – leave to marinate for 5 minutes if you have time..
- Cover with foil and bake for 18 mins on 170 degrees..
- Cook noodles/rice and/or stir fry veg separately and pour sauce over the top..
- To use chicken instead of salmon – follow the same instructions but bake for 20-25 minutes at 170 degrees..
- Enjoy!.
By Tadashi Ono & Harris Sala t. Photo by Chelsie Craig, food styling by Anna Billingskog Stuck in a salmon rut? Major salmon fans over here and this teriyaki salmon recipe is a winner! It's so simple and doesn't require any lengthy marinating, but is super flavorful. The Asian salmon turns out flaky, juicy and absolutely delicious with the homemade teriyaki sauce.
Recipe : Teriyaki Salmon
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step by step to make Teriyaki Salmon
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