Practical Way to Homemade Perfect Tarragon Steak πππ
Hoping to eat Tarragon Steak πππ a top restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with useful procedures on cooking a Tarragon Steak πππ like a famous chef made.
We hope you got benefit from reading it, now let's go back to tarragon steak πππ recipe. You can have tarragon steak πππ using 14 ingredients and 3 steps. Here is how you cook it.
To cook an extraordinary Tarragon Steak πππ, here are the components required:
- Use of Chicken Marination.
- Take 1/2 cup of olive oil.
- Prepare 1/4 cup of fresh lemon juice.
- Take 3 cloves of garlic, minced.
- Prepare 2 teaspoons of Worcestershire sauce.
- Get 1 teaspoon of ground black pepper.
- You need 6 of steak pieces (Chicken skinless boneless).
- Provide of Tarragon Melting Sauce.
- Take 1 cup of sour cream.
- Take 3 cloves of garlic, minced.
- Take 3 tablespoons of Dijon mustard.
- Prepare 2 tablespoons of minced green onion.
- Take 1 tablespoon of Dried tarragon leaves.
- Get 1 tablespoon of chopped fresh coriander leaves 2 teaspoons fresh lemon juice 1 teaspoon lemon zest 1 teaspoon ground black pepper 1/4 teaspoon salt.
After readying the materials, now you are good to prepare your appetizing Tarragon Steak πππ by following the guidances on this section:
- In a resealable plastic bag, combine oil, lemon juice, garlic, Worcestershire sauce, and pepper; add steaks to bag. Press the air out of the bag and seal tightly. Turn the bag several times to distribute the marinade. Place the bag in a bowl and refrigerate 30 minutes, turning bag occasionally..
- Heat a Grill Pan over medium-high heat. Remove steaks from marinade, discarding marinade. Place 3 steaks in hot pan; cook 4 to 5 minutes on each side or to the desired degree of doneness. Remove steaks to a serving plate, and keep warm Repeat process with remaining 3 steaks. Top each steak with 1 to 2 tablespoons Tarragon Melting Sauce..
- Method for sauce :: Position knife blade in food processor bowl; add all ingredients, and process until smooth. Cover, and refrigerate.
The dish: Filet Mignon with Tarragon Butter Sauce (try it with any cut of steak) A compound butter comprises butter and other flavorings to enhance the impact of a dish, thereby posing as a sauce. Heat a frying pan until hot. Heat the remaining olive oil in the pan. This is a good one for steaks. More than that, tarragon is a good partner.
Recipe : Tarragon Steak πππ
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Simple tips to make Tarragon Steak πππ
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