Best Idea to Producing Extraordinary Spicy Tomato Chutney
Wishing to eat Spicy Tomato Chutney a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with useful ways on preparing a Spicy Tomato Chutney like a famous chef made.
We hope you got benefit from reading it, now let's go back to spicy tomato chutney recipe. You can have spicy tomato chutney using 19 ingredients and 2 steps. Here is how you cook it.
To cook an extraordinary Spicy Tomato Chutney, below are the materials needed:
- Take 1 of . Tomato - 4.
- Prepare 2 of . Red Chilli - 4.
- Prepare 3 of . Gingelly oil - 1 Tbsp.
- You need 4 of . Mustard - 1 tsp.
- Take 5 of . Urad dal - 2 Tbsp.
- Use 6 of . Garlic - 5 clove.
- Prepare 7 of . Curry leaves - 10 numbers.
- Provide 8 of . Methi seeds - 1/4 tsp.
- Take 9 of . Hing - a pinch.
- You need 10 of . Salt - as needed.
- Get 11 of . Turmeric - pinch.
- Prepare 12 of . Coriander Leaves - 1/4 cup chopped.
- You need of To Temper:.
- Provide 1 of . Gingelly oil - 1 Tbsp.
- Provide 2 of . Mustard - 1/4 tsp.
- You need 3 of . Urid dal - 1/4 tsp.
- Prepare 4 of . Red chilli - 1.
- Use 5 of . Curry Leaves - few.
- Use 6 of . Hing - p[inch.
After readying the ingridients, now you are ready to cook your tasty Spicy Tomato Chutney by following the procedures on this section:
- 1. Heat 1/2 tbsp of oil in pan add mustard seeds, When it starts to crackle add urid dal, curry leaves, garlic cloves, methi seeds and red chilli to this. Now add hing and turmeric. 2. Once this done keep this aside. In same pan add remaining oil fry the chopped tomatoes in low flame until it gets mushy. Cool down once done. 3. Now grind this into coarse paste with fried items and coriander leaves. Add enough salt..
- 4. Now we have to temper this chutney. For that heat little pan add oil.. Once it hot add mustard, urad dal, red chilli, curry leaves and hing. Once this done add this to chutney. 5. Serve this with hot idli or sponge dosa. Hot Tummy!!!!!!!!!!!.
Peel and finely slice the onions, roughly chop the tomatoes and deseed and finely slice the chilli. Put everything in a pan, season to taste and stir well to combine. Pour into a sterilised jar and leave to cool. A remake on another recipe, this has a slight kick, for the type of person that would not buy items that contains stack loads of chilli's. This makes a large batch of sweet and spicy chutney - great for sharing with neighbours and friends at Christmas!
Recipe : Spicy Tomato Chutney
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step by step to make Spicy Tomato Chutney
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