Best Idea to Producing Tasty Garlic and thyme chicken, khale and jugras pomme puree
Wishing to dine Garlic and thyme chicken, khale and jugras pomme puree a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with clear ways on producing a Garlic and thyme chicken, khale and jugras pomme puree like a famous chef made.
We hope you got insight from reading it, now let's go back to garlic and thyme chicken, khale and jugras pomme puree recipe. To cook garlic and thyme chicken, khale and jugras pomme puree you need 7 ingredients and 5 steps. Here is how you achieve that.
To make an extraordinary Garlic and thyme chicken, khale and jugras pomme puree, below are the components needed:
- Use 1 of chicken.
- Take 20 g of chicken stock.
- Prepare 50 g of water.
- Take 20 g of khale.
- You need of potatoes.
- You need of cream.
- Use of butter.
After readying the ingridients, next you are ready to make your 5-star Garlic and thyme chicken, khale and jugras pomme puree by following the procedures below:
- Cook chicken skin side down in a pan with hot oil.
- Add garlic and thyme and put in the oven 180 for about 20 minutes.
- Boil potatoes, add butter cream salt pepper and mash! Till silky! No lumps!!!.
- Blanch the khale in boiling water for about 30 seconds!.
- For the sauce add chicken stock to water bring the to boil! Reduce add some juices from the pan! And salt and pepper!.
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Recipe : Garlic and thyme chicken, khale and jugras pomme puree
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step by step to make Garlic and thyme chicken, khale and jugras pomme puree
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