Best Idea to Serving Appetizing Steamed Bok choy with garlic sauce
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To prepare an unforgettable Steamed Bok choy with garlic sauce, below are the ingridients needed:
- Take 3 bunches of bok choy bottom end removed.
- Use 3 Tbsp. of Oyster sauce (less sodium).
- Take 1 Tsp. of white sugar.
- Take 1 Tbsp. of minced garlic.
- Use 1/4 C of water.
- Take 1 of sprinkle of ground black pepper.
- Provide 1/2 Tsp. of Sesame oil.
- Take 2 Tbsp. of Cooking oil.
After readying the materials, now you are good to cook your appetizing Steamed Bok choy with garlic sauce by following the procedures below:
- Steam Bok choy for 5-6 mins..
- Combine the oyster sauce, sugar and water in a bowl. Stir. Set aside..
- Combine oil and garlic at the same time in a pan. Turn the heat to on. Cook the garlic in medium heat until it starts to turn light brown..
- Pour the oyster sauce mixture in the pan and sprinkle some ground black pepper. Let boil. Let liquid reduced a little..
- Pour over to steamed bok choy, drizzle with sesame oil..
It consists of steamed bok choy with a sauce made of pan fried garlic and soy sauce. The garlic sauce goes really well with the bok choy. Not to mention, it is also my hubby's favorite dish to have. When I make this simple dish for my family, I usually partner this dish with pork adobo. The second recipe is my Steamed Bok Choy with Garlic.
Recipe : Steamed Bok choy with garlic sauce
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