Variety to Producing Tasty Tempura Crumbs with Dried Shrimp
Wishing to eat Tempura Crumbs with Dried Shrimp a best restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with useful procedures on preparing a Tempura Crumbs with Dried Shrimp like a famous chef made.
We hope you got benefit from reading it, now let's go back to tempura crumbs with dried shrimp recipe. You can have tempura crumbs with dried shrimp using 4 ingredients and 7 steps. Here is how you do that.
To cook an extraordinary Tempura Crumbs with Dried Shrimp, below are the materials needed:
- Get 5 grams of Dried shrimp.
- Use 40 grams of Plain flour.
- Get 100 ml of Water.
- Take 1 of Ice cube.
After readying the ingridients, now you are good to make your 5-star Tempura Crumbs with Dried Shrimp by following the instructions below:
- Lightly dry roast the dried shrimp in a frying pan until crisp..
- Lightly grind the dried shrimp with a mortar and pestle..
- Combine the dried shrimp, flour, and water, and briefly mix. Lumps are fine. Add the ice cube to chill the batter..
- In a wide frying pan, add about 1 cm of oil, and heat to 180°C. Pour the batter into the oil through a slotted spoon. Be careful of the spattering oil..
- Deep fry to a crisp, drain onto a paper towel, then it's done!.
- Scatter on okonomiyaki!..
- Or on Takoyaki!. https://cookpad.com/us/recipes/156413-crisp-and-creamy-osaka-style-seafood-takoyaki.
When you order Shrimp Tempura at Japanese restaurants, it's usually coated with crispy tempura crumbs. The cooking method is called Hanaage. Corn flour is a yellow powder made from finely ground, dried corn, while cornstarch is a fine, white powder made from the starchy part of a corn kernel. Now you can cook shrimp tempura like a Japanese chef. Although the shrimp is always the star on the plate, itʻs not the shrimp that makes the tempura so mouthwatering.
Recipe : Tempura Crumbs with Dried Shrimp
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step by step to make Tempura Crumbs with Dried Shrimp
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