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Best Idea to Serving Extraordinary Rosół

Wishing to dine Rosół a 5-star restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with useful instructions on preparing a Rosół like a famous chef made.

Rosół

We hope you got benefit from reading it, now let's go back to rosół recipe. To make rosół you only need 13 ingredients and 13 steps. Here is how you achieve it.

To prepare an unforgettable Rosół, here are the ingridients needed:

  1. You need of for the broth.
  2. Take 3 of x chicken legs.
  3. Provide 2 of x onions.
  4. You need 1 of x small leek.
  5. Use 3 of x carrots.
  6. You need 3 of x sticks celery.
  7. Use a few of peppercorns.
  8. Take 1 of x bunch parsley.
  9. Prepare of for the noodles.
  10. Prepare 150 g of x strong flour.
  11. You need 1 of x egg.
  12. You need 1 of x tbsp cold water.
  13. You need 1 of x pinch of salt.

After preparing the materials, now you are good to make your 5-star Rosół by following the procedures on this section:

  1. Select a soup or stock pot, add the chicken followed by peppercorns, washed leeks and celery.
  2. Add the onions, carrots and top up with water and sit over a low - medium heat. Now start the noodles add salt to the flour (you can skip this part and use shop bought.).
  3. Make a well in the flour, crack in the egg and add about 1 tbsp on cold water, start mixing the egg and gradually scrape some flour into the egg, be careful not to break the damn otherwise the liquid will escape..
  4. When the liquid is thickened you can use your fingers to mix, this amount of flour is probably more that required so just keep working in the flour when the dough is sticky. Keep working until a dough forms..
  5. After about 5 minutes you should have a dough nearly ready it should be firming up. Remember to skim the scum off the broth with a ladle, this will help the broth to remain clear. The dough should be ready after about another 3-4 minutes of kneading..
  6. Cover the dough with a bowl or cling film and leave on the work surface for up to 20 minutes to rest. After about 30 minutes of simmering and skimming the broth I add half of the parsley especially all of the stalks. Simmer the broth for a further 1.5 to 2 hours..
  7. Roll out pasta to about 1mm thickness then cut into 3 strips.
  8. Dust with flour then roll up each piece of pasta then slice with a cutting motion (don't chop, as the layers may stick together) into 3mm noodles approx, separate the noodles ready to blanche..
  9. Boil for a couple of minutes in salted water or until tender, refresh either in iced water or under a running cold tap..
  10. After at least 2 hours of simmering remove the carrots separately for garnish, then strain off the rest of the ingredients, I used a fine mesh sieve and some muslin cloth. don't throw away the chicken..
  11. Taste and season to your liking, then dice up the carrots into small peices, or cut into rounds like coins. up to you.
  12. Traditionally the chicken is served on a side plate, I decided to remove the bones which should come out very easily. Then add noodles, carrot and chopped parsley into a soup bowl then pour over the broth..
  13. I broke from tradition and added some of the torn chicken into the broth before getting in a mess with the noodles, aparantly you are supposed to slurp this soup, (or you could cut the pasta into smaller pieces? These screen shots were taken from you YouTube video. https://www.youtube.com/watch?v=tVGxfUboi1g.

Pyszny rosół można ugotować tylko z kurczaka już bez wołowiny i podrobów. Pozostały rosół należy przecedzić, zagotować i zamknąć w słoikach. Polish Chicken Soup Rosół with Home-made noodles. Jeśli marzy się Wam pyszny domowy rosół jak u Babci, to dobrze trafiliście. Oczywiście, o ile szukacie przepisu na domowy rosół z kury.

Recipe : Rosół

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