Skip to content Skip to sidebar Skip to footer
Home / Recipes

Best Idea to Serving Tasty Seared Chicken Breast w/ Shrimp and Scalloped Potato

Wishing to eat Seared Chicken Breast w/ Shrimp and Scalloped Potato a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with clear instructions on preparing a Seared Chicken Breast w/ Shrimp and Scalloped Potato like a famous chef made.

Seared Chicken Breast w/ Shrimp and Scalloped Potato

We hope you got benefit from reading it, now let's go back to seared chicken breast w/ shrimp and scalloped potato recipe. You can cook seared chicken breast w/ shrimp and scalloped potato using 26 ingredients and 11 steps. Here is how you do that.

To make an unforgettable Seared Chicken Breast w/ Shrimp and Scalloped Potato, below are the materials required:

  1. Provide of Chicken Breast.
  2. Use 2 of chicken breasts 1/2lb ea.
  3. You need 1 tsp of salt.
  4. Use 1 tsp of pepper.
  5. Provide 1 tsp of thyme flakes.
  6. Provide 2 tbsp of butter, unsalted.
  7. Take 2 tbsp of olive oil.
  8. You need 1 of lime, zested.
  9. You need of Potatoes.
  10. Use 8 of small potatoes.
  11. Get 1 tsp of salt.
  12. Provide 1 tsp of pepper.
  13. Prepare 1 tbsp of minced garlic.
  14. Use 1 tbsp of butter, unsalted.
  15. You need of Shrimp.
  16. You need 10 of frozen shrimp (thawed, peeled and deveined).
  17. You need 1 tbsp of Magic Seafood Seasoning.
  18. Get 1 tbsp of pepper.
  19. You need 1 tbsp of olive oil.
  20. Prepare 1/2 tbsp of butter unsalted.
  21. Take of Sauce.
  22. Take 3 tbsp of sour cream.
  23. You need 1/2 cup of milk.
  24. Use 1/4 cup of matchstick carrots.
  25. Provide 1/4 cup of green onion, chived.
  26. Prepare 1/8 cup of real bacon bits.

After readying the ingridients, next you are good to make your appetizing Seared Chicken Breast w/ Shrimp and Scalloped Potato by following the guidances on this section:

  1. Cut tips of potatoes off and slice long ways octagonal until all the skin is off. Then cut in half. Use a peeler to bevel the tips. Place in cool water with salt. Set aside.
  2. Thaw the shrimp by placing under cook water in a strainer for 5-7min and slowly massing shrimp with hand under cook water..
  3. Pat down shrimp with paper towels to remove excess water. Place back in empty bowl and add pepper and seafood seasoning. Shake well to make sure it gets all over the shrimp..
  4. Get the chicken breasts to room temp (about 1/2 hr) and pat dry with paper towels. Season both sides with salt and pepper and thyme flakes. In a skillet heat pan and butter to medium high. Add olive oil and place breasts in pan. Don’t move. Let sear about 7 minutes. Flip and sear the other side about 5-7min..
  5. At the same time, in another skillet under medium high heat add butter until frothed. Add potatoes, and minced garlic. Let sear until browning and flip. Sear other side and baste with the juices until other side is nice and brown..
  6. Preheat oven to 350°. Once chicken and potatoes are ready, place both in the oven for roughly 15min or until the chicken breasts are 165° internal temp. Remove from oven and let rest (5-7min).
  7. Meanwhile, in another skillet with the stove still at medium high heat, toss in butter an olive oil and let froth. Add in shrimp and sauté it until it’s nice and colored. Remove shrimp from pan and set aside..
  8. In same skillet toss in chived green onion, carrots and bacon bits with the juices from the shrimp. Continue to sauté until done to likeness..
  9. Add in milk and sour cream and stir until well blended. Reduce heat and let thicken just slightly. (You can can more milk or sour cream if it gets to thick). Toss shrimp back in and let coat with sauces..
  10. Slice chicken breasts and place several prices on plate. Add the shrimp and sauce. Place scalloped potatoes around shrimp and sauce. (You can also use the sauce to dress over the potatoes). Zest with lime..
  11. Serve and enjoy!.

Recipe : Seared Chicken Breast w/ Shrimp and Scalloped Potato

Foods that can be prepared in advance and reheated just prior to serving certainly are frequently the very best when it comes to cooking for specific occasions. There are all kinds of appetizers, entrees, and desserts which will work perfectly in this particular case. You can usually see them by performing a simple Google search on the web or by sorting through many of your favorite cookbooks in your home. The main thing is that you do not get so caught up in the notion of cooking for special occasions that you forget to actually enjoy the occasion.

Simple tips to make Seared Chicken Breast w/ Shrimp and Scalloped Potato

The secret is in deciding on a rather straightforward meat dish and dressing it up with the more decadent side dishes. Incredibly rich side dishes that are simple to organize are greater in number than meat meals that need little culinary work. You should also keep in mind that the audience for the occasion. On occasion a family-favorite gets the occasion seem far more special than the out effort for chicken cordon bleu or veal Marsala. There's absolutely not any use in going to a extreme effort to produce a masterpiece when it is going to be riddled with high heeled children proclaiming they do not enjoy that or this about your meal. If this is not the manner in which that you want to do items that's perfectly clear. Some people do thrive in high stress situations. The important thing for people that prefer to do all of the meal preparation when buying specific events at the period of cooking is likely correctly and allowing tons of time for possible hiccups from the practice. Headaches happen when people feel hurried and raced inside their own culinary efforts.

You're going to be amazed and surprised at all the sinfully rich and yummy meals and side dishes which are on the market, which are amazingly quick and easy to organize. Which means that you will not run the too common culprits situations that you hear about and certainly can still manage to get a superb meal that's enjoyed by all.

Yet another terrific idea when it comes to cooking for particular occasions will be to prepare yourself as much as you possibly can ahead of time so as to alleviate the pressure during the occasion also to allow you time and energy to enjoy the function rather than dealing with the details of meal preparation. The best gift you are able to really give yourself when cooking for particular occasions is that the time necessary so as to savor these exclusive occasions. It is not saying there isn't some cooking that will have to be done.

We all have those moments in our lives once we feel like if all needs to be exactly right. It is these moments we often refer for special occasions. In regards to cooking for particular occasions, a lot people realize we drop the ball at our expectation and feel as if we've destroyed the moment. While that is far from the facts, it does serve to diminish the moment in many of our heads. For this reason, you need to work a repertoire, if you will, of simple to make special occasion cooking recipes.

Another common mistake that is created when buying specific occasions is cooking outside your safe place. Whenever you're organizing a challenging recipe it's better if you do this within an occasion when you are not going through the worries of possible visitors or insuring the finest possible of situation. In other words, it is best to question your culinary talents if you don't have a vested interest . Special occasions are a wonderful time for both friends and family. The hope is you will have many special occasions throughout your lifetime. Don't waste too much time and energy fretting about cooking for specific occasions. Alternatively, put most your effort in to enjoying those occasions.

Even though prepared from limited components, but the appetizing taste of the Seared Chicken Breast w/ Shrimp and Scalloped Potato you will produce using this recipe is a guarantee. Limited ingridients is one of the case which makes many people predfer not to cook. So, if you wish your acquaintances can serve delicious dish with limited ingridients, share this recipe so that they will be able to get this helpful recipe.

You may like these posts :