Best Idea to Serving Yummy Broccoli & Mushroom Stir Fry
Hoping to dine Broccoli & Mushroom Stir Fry a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with clear procedures on preparing a Broccoli & Mushroom Stir Fry like a famous chef made.
We hope you got benefit from reading it, now let's go back to broccoli & mushroom stir fry recipe. To cook broccoli & mushroom stir fry you only need 8 ingredients and 2 steps. Here is how you do it.
To prepare an unforgettable Broccoli & Mushroom Stir Fry, below are the materials needed:
- You need 350 g of broccoli, broken into small florets.
- Use 250 g of Chestnut Mushrooms, sliced.
- Get 1 bunch of spring onions, chopped.
- Take 2-3 cloves of garlic, crushed.
- Prepare 1 tsp of Chinese 5 Spice.
- Use 4 tbsp of light soy sauce.
- Use 1 tbsp of cornflour mixed with 1tbsp water.
- You need 4 of nests dried egg noodles.
After readying the ingridients, next you are ready to make your 5-star Broccoli & Mushroom Stir Fry by following the instructions on this section:
- Cook the broccoli in boiling, salted water until just tender. Remove from the pan with a slotted spoon & place in a bowl. Keep the cooking water. Put the noodles into a bowl & pour boiling water over them. Place 2 tbsp oil in a large frying pan or wok over a medium to high heat.Cook the spring onions & garlic for 1 minute then add the mushrooms & cook until they become slightly soft & starting to colour..
- Add the 5 spice powder, soy sauce & a ladle full of the broccoli cooking water, season with black pepper. Stir then tip in the broccoli. Cook for about 3 minutes to warm the broccoli through before stirring in the cornflour & water mixture-this will make the sauce smooth & glossy! Drain the noodles & add to the pan. Toss everything together to coat with the sauce. Serve immediately..
Meanwhile, on a chopping board, cut the florets from the broccoli, then cut or break them into bite-sized pieces. Broccoli has had a resurgence in popularity - for its high vitamin content and anti-cancer agents. It is a fast-growing and easy-to-grow crop, producing bluish-green heads that are harvested in the summer or autumn, depending on the time it is sown. Our easy guide shows you how to boil broccoli in minutes. Fill a saucepan halfway with water and add a pinch of salt, this helps to soften the broccoli and keep the bright green colour.
Recipe : Broccoli & Mushroom Stir Fry
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