Best Idea to Serving Yummy Stir fry Chayote and Carrot
Wishing to eat Stir fry Chayote and Carrot a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with clear procedures on preparing a Stir fry Chayote and Carrot like a famous chef made.
We hope you got insight from reading it, now let's go back to stir fry chayote and carrot recipe. To make stir fry chayote and carrot you only need 6 ingredients and 3 steps. Here is how you achieve it.
To cook an unforgettable Stir fry Chayote and Carrot, below are the ingridients required:
- You need 1 pc of chayote.
- Prepare 1 of carrot.
- Take Slices of garlic, ginger, shallot.
- You need Half of bowl minced pork.
- You need of Chicken powder.
- Provide of Black pepper.
After preparing the components, next you are good to make your 5-star Stir fry Chayote and Carrot by following the guidances below:
- Wash and peel the skin of chayote and carrot. Then slice them into strips.
- Marinate mince pork with soy sauce and flour for 30 mins.
- Heat wok stir fry ginger shallots and garlic then add pork cooked until meat changes color. Then drop in vege, add a little water and chicken powder. Mix it and cover until done.
In a heated wok, add oil and then ginger and salt. Add wine and stir, then add snow peas and stock and. Add Chayote, mushroom (if use) and carrot. Pour the mixed egg all over while stirring with the other hand. Add chayote and black fungus strips.
Recipe : Stir fry Chayote and Carrot
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step by step to make Stir fry Chayote and Carrot
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