Fast Guide to Cooking Extraordinary Agedashi Tofu in miso sauce
Wishing to eat Agedashi Tofu in miso sauce a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with useful ways on producing a Agedashi Tofu in miso sauce like a famous chef made.
We hope you got insight from reading it, now let's go back to agedashi tofu in miso sauce recipe. To make agedashi tofu in miso sauce you only need 5 ingredients and 5 steps. Here is how you achieve it.
To cook an unforgettable Agedashi Tofu in miso sauce, here are the ingridients required:
- Prepare 2 blocks of tofu.
- Provide of Organic sunflower oil for deep-frying.
- Take 1 tsp of red radish slices for garnish.
- Use 1 of spring onion, finely sliced on the diagonal to garnish.
- Use 1 tbsp of miso pasta, mixed in a little water to form a sauce like consistency.
After preparing the components, now you are ready to make your 5-star Agedashi Tofu in miso sauce by following the instructions below:
- Press and drain the tofu on paper towel until dry, changing the paper towel as required..
- Put the oil in a heavy-based deep frying pan and heat to about 180C°/350F°.
- Cut each tofu block in half and then half again..
- Gently place the tofu into the oil and deep-fry until crisp and golden..
- Arrange in bowls, pour over some miso sauce and garnish with the grated ginger, red radish and spring onion..
If you don't mind deep-frying, this tofu dish is incredibly easy to make at home. Fry in batches if necessary so as not to overcrowd the pot. Place fried tofu in a serving dish and pour sauce on top. Agedashi Tofu (from rasamalaysia.com) soft tofu, corn starch, oil for deep-frying, dashi or Japanese fish stock, soy sauce, sake, mirin, sugar Yui Miles. Agedashi dofu, or agedashi tofu, is a traditional Japanese tofu dish that is a popular appetizer you can find in restaurants.
Recipe : Agedashi Tofu in miso sauce
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step by step to make Agedashi Tofu in miso sauce
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