Fast Guide to Cooking Tasty Sun-dried tomato and prosciutto tear and share

Hoping to eat Sun-dried tomato and prosciutto tear and share a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with helpful procedures on producing a Sun-dried tomato and prosciutto tear and share like a famous chef made.

We hope you got insight from reading it, now let's go back to sun-dried tomato and prosciutto tear and share recipe. You can have sun-dried tomato and prosciutto tear and share using 4 ingredients and 3 steps. Here is how you cook that.

To cook an unforgettable Sun-dried tomato and prosciutto tear and share, here are the ingridients required:

Prepare of Roll of puff pastry.
Prepare of Few sun-dried tomatoes in oil.
Use Packet of prosciutto ham.
Take of Egg to glaze.

After preparing the materials, now you are good to cook your tasty Sun-dried tomato and prosciutto tear and share by following the instructions on this section:

In a food processor whizz up the tomatoes, use a little of the oil to help. Roll out the pastry, prick with a fork.
Spread tomatoes all over. Add ham on top. Roll up into a sausage.
Cut diagonally using scissors all the way down. Twist each section slightly, first left then right. Glaze with a beaten egg and bake for about 25 mins at 180 😊.

Our Chicken with Prosciutto and Sundried Tomatoes recipe is my version of a recipe I used to find in an Italian restaurant many years ago. I've made it with more sundried tomatoes than what is in the recipe if I want a fuller, more robust tomato flavor. The Prosciutto and Red Onions are wonderful flavor compliments to the. Serve with Chunks of Woolworths Mature Gouda New Woolworths. Sura's 'Mama's tomato vine harvest loaf' is here reimagined into a multi-flavoured tear-and-share extravaganza.

Recipe : Sun-dried tomato and prosciutto tear and share

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