Fast Guide to Cooking Yummy Crab and scallop cakes
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We hope you got insight from reading it, now let's go back to crab and scallop cakes recipe. To cook crab and scallop cakes you only need 12 ingredients and 5 steps. Here is how you do that.
To make an unforgettable Crab and scallop cakes, below are the components required:
- Use 1/2 lb of crab meat.
- Provide 1/2 lb of small scallops.
- Take 3/4 cup of crushed oyster crackers.
- Use 1/2 cup of mixed (white®ular) mild shredded cheddar cheese.
- Get 1 tbsp of onion, finely chopped.
- Provide 1 tbsp of red pepper, finely chopped.
- Get 1 tsp of minced garlic.
- You need 1 of egg.
- Prepare 2 tbsp of mayonnaise.
- You need 1/2 tbsp of old bay seasoning.
- Get 1/2 tsp of salt.
- Get 1/2 tsp of black pepper.
After readying the components, next you are ready to cook your 5-star Crab and scallop cakes by following the instructions on this section:
- Mix all the ingredients in bowl, except for the peanut oil..
- Form crab mixture into equal patties, approximately three inches in diameter..
- In a sauté pan heat 2 tablespoons of peanut oil..
- Brown on one side approximately two-to-three minutes. Turn and brown the other side..
- Turn down heat and simmer crab cakes another 5-8 minutes..
A rich creamy white pasta sauce that is loaded with prawns, crab and scallops atop a bed of cooked fettuccine pasta. Seasoned with garlic and onion, it tastes great. Our classic crab cakes are made fresh on the shore of the Chesapeake Bay. This is our most popular sized crab cake here at Graham & Rollins. We use jumbo lump and lump blue crab meat and lightly blend with our with a special base.
Recipe : Crab and scallop cakes
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Simple tips to make Crab and scallop cakes
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