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Fast Guide to Preparing 5-Star Sig's Pfeffertopf with Chorizo

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Sig's Pfeffertopf with Chorizo

We hope you got benefit from reading it, now let's go back to sig's pfeffertopf with chorizo recipe. You can cook sig's pfeffertopf with chorizo using 16 ingredients and 4 steps. Here is how you cook that.

To cook an extraordinary Sig's Pfeffertopf with Chorizo, below are the materials needed:

  1. Take 500 gr of meat of choice.
  2. Use 2-3 tablespoons of butter.
  3. Get 250 grams of chorizo cubes.
  4. Prepare 2 of onions.
  5. Provide 4 cloves of smoked garlic.
  6. You need 4 of small peppers (choice of colours).
  7. Provide 4 sprigs of fresh thyme.
  8. Take 10 of cherry tomatoes.
  9. Get 10 of plum cherry tomatoes.
  10. You need 3 of medium sized carrots, thinly sliced.
  11. Get 2-3 of good pinches if salt and pepper each.
  12. Get 1 of small glass good red wine (optional).
  13. You need 250 ml of vegetable stock.
  14. Use 1 tablespoon of dried coriander.
  15. Get 3-4 tablespoons of cornflour.
  16. You need 1 of small glass cold water.

After preparing the components, now you are ready to cook your 5-star Sig's Pfeffertopf with Chorizo by following the guidances below:

  1. To the melted butter add the meat and brown it from all sides When browned add the chorizo cook gently through..
  2. Add tomatoes, chopped or thinly sliced garlic, sliced carrots and slicec onions, add wine if using simmer down, add your stock let simmer until meat is cooked and onions and carrots have softened. Add thyme..
  3. Add the stock and the coriander. Add the cornflour to a little water to pour into the stew to thicken, season and taste.
  4. If you want you can add 1 tablespoon of sweet or smoked paprika for extra flavour, stir in well just before serving. Serve with a cold beer and some rustic bread, rice or pasta..

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Recipe : Sig's Pfeffertopf with Chorizo

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