Fast Guide to Preparing Perfect Chicken Satay in Spicy Peanut Butter and Coconut Sauce
Hoping to dine Chicken Satay in Spicy Peanut Butter and Coconut Sauce a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with clear ways on preparing a Chicken Satay in Spicy Peanut Butter and Coconut Sauce like a famous chef made.
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To prepare an extraordinary Chicken Satay in Spicy Peanut Butter and Coconut Sauce, below are the ingridients required:
- Prepare 200 gr of Chicken thigh fillet (cut into cubes).
- You need 100 gr of Chicken breast fillet (cut into cubes).
- Prepare 3 tbsp of Chruncy Peanut butter.
- Use 200 ml of Coconut milk.
- Use 2-3 piece of bird eye red chilli.
- Use 3 cloves of Garlic.
- Use 2 cm of Ginger.
- Use 3-4 stalks of green onion.
- Use 1 teaspoon of turmeric powder.
- Use 1/2 teaspoon of cumin.
- Provide 1 teaspoon of curry powder.
- Take 2 tbsp of soy sauce (Kikkoman).
- Provide 2 tbsp of kecap manis.
- Prepare of salt pepper ans chicken powder.
- Use of Roasted Peanut (Chrushed for the sauce).
- Take of Keffir Lime Leaf (for the sauce).
- Take of Corriander leaf (finely chopped to garnish).
- Prepare of Calamansi juice or can subtitude with lime juice).
After preparing the components, next you are good to make your appetizing Chicken Satay in Spicy Peanut Butter and Coconut Sauce by following the procedures below:
- To make marinated sauce : blend together peanut butter, garlic,ginger,chillie,green onion,turmeric powder,cumin, curry powder,soy sauce, kecap manis, salt pepper chicken powder and coconut milk.
- Marinate chicken cubes with half of the sauce for about 1-2 hours or more for better result.
- Make skewer from the bamboo stick,.
- Preheat the oven, and grilled the Satay in 200 degree celcius for about 25-30 mins, flip half way through to cook evenly.
- In the mean time to make the satay dippin sauce, roasted chrushed peanut in the pan till light brown colour, then add the remaining sauce, add keffir lime leaf and little bit more coconut milk, adjust salt pepper and kecap manis according to your taste. and last add calamansi juice.
- Serve with hot jasmine rice and cucumber salad asian dressing and dipping sauce.
Recipe : Chicken Satay in Spicy Peanut Butter and Coconut Sauce
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step by step to make Chicken Satay in Spicy Peanut Butter and Coconut Sauce
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