Recommendation to Cooking Appetizing Afghani Pulao💕💕with Afghani kababs and tomato Chutney
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To cook an unforgettable Afghani Pulao💕💕with Afghani kababs and tomato Chutney, here are the ingridients needed:
- Get of Pulao::.
- Prepare of Rice (Saila 1/2 kg).
- Provide 3/4 kg of Mutton.
- Get 2 of Onion chopped.
- Provide 1 cup of Oil.
- Prepare of Black pepper whole 1 teaspoonful.
- Prepare 1 teaspoon of Cumin seed whole.
- Prepare 2 teaspoon of Garam Masala Powder.
- Prepare of Salt for mutton 1 teaspoon Salt for rice 1 + 1/2 teaspoon Carrot gratted 1 Raisin 100 g Almonds chopped 100g.
- Prepare of Kabas::.
- Get 1 kg of ground chicken 1/24 cup brown onion 1/3 cup bread crumbs 3 tsp ground coriander 1tbsp soya sauce 1tsp cumin 1tsp black pepper 1tsp minced garlic.
- Use 1/2 tsp of salt.
- Prepare 1/2 tsp of white pepper.
- Prepare 12 of skewers, (soaked for at least an hour).
- Take 1/2 cup of Chopped green masala.
- Provide of Chutney::.
- Use 4 of Tomato.
- Get cloves of Garlic4.
- Use 4 of Green Chilli.
- Take of Lemon Juice2 Lemons.
- Prepare Leaves of Coriander fresh 1 tpsp,.
- Provide leaves of MintFew.
- You need 2 Tablespoons of White Vinegar.
- Take of Salt as per taste.
After readying the ingridients, next you are good to prepare your tasty Afghani Pulao💕💕with Afghani kababs and tomato Chutney by following the guidances below:
- Pulao:: Fry gratted carrot in 2tsp water 1tsp sugar and liitle bit oil and keep aside. Fry raisin and almondsin little oil till plump, keep aside..
- Boil rice in 5 glass water with 1+1/2 teaspoon salt till tender, drain/sieve and keep aside..
- Now fry onion in oil till golden brown. Add mutton and spices, salt and fry for 5 minutes. Then add 3-4 glass of water and cook on medium flame till meat is tender..
- Add boiled rice on tendered meat, then sprinkle fried gratted carrot, almondsand raisins on top and simmer for 10-15 minutes..
- Delicious Afghani Pulao is ready. Serve in a large serving platter in such a manner that meat is hidden inside the rice heap..
- Kababs:: In a large bowl, combine all the kabab ingredients and mix well. Place some mixture in the palm of your hand and roll between your two hands to make an oval like shape about 2” long and about 1" in diameter..
- Insert one of the pre-soaked skewers up the center of the chicken kebab just until it begins to poke out the other end. preheat the grill. When the grill is heated up, place the kebabs on the grill..
- Every 5 minutes rotate the kebabs so all sides cook. After 10 - 12 minutes they'll be fully cooked and can be removed from the grill..
- Chutney:: Wash and chop all the ingredients. Grind all together using grinder. Serve Fresh with Pulao or for later..
For best results use the freshest cilantro leaves you can find. An Afghani-American gave me this recipe sans measurements. Determination in recipe interpretation is a good trait. This isn't your run-of-the-mill condiment-very unusual indeed. Afghani Pulao💕💕with Afghani kababs and tomato Chutney.
Recipe : Afghani Pulao💕💕with Afghani kababs and tomato Chutney
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