Fast Guide to Preparing Perfect Mayo dip
Wishing to eat Mayo dip a best restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with helpful procedures on cooking a Mayo dip like a famous chef made.
We hope you got benefit from reading it, now let's go back to mayo dip recipe. You can cook mayo dip using 5 ingredients and 1 steps. Here is how you cook that.
To cook an unforgettable Mayo dip, below are the materials needed:
- Get 1/4 cup of Mayonnaise.
- Prepare 1 1/2 tsp of schezwan sauce.
- Use 1 tsp of amul fresh cream.
- Take 1 tsp of finely chopped onion (optional).
- Get As required of Coriander to garnish.
After preparing the components, next you are good to make your tasty Mayo dip by following the guidances below:
- Take a bowl and mix mayonnaise, schezwan sauce and cream. Mix everything well. While serving add a tsp of finely chopped onion. Ur instant dip is ready. Serve with chips, nachos or any starter.It can also be used in sandwiches and burgers.Easy and yummy..
A flavorful dip is always welcome on the party food buffet, and this quick recipe is perfect to serve alongside both hot and cold appetizers. Combine the artichoke hearts, mayonnaise and Parmesan cheese and mix well. This can be made Vegan by using Vegenaise instead of Mayo. I tried Vegenaise for the first time with this and honestly I cannot tell a difference in taste from regular Mayo. You can make this more or less spicy by adjusting the amount of Sweet Chili Sauce you put in.
Recipe : Mayo dip
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