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Fast Guide to Preparing Perfect Mun Tahu Ayam / Chinese Chicken Tofu Thick Soup

Wishing to dine Mun Tahu Ayam / Chinese Chicken Tofu Thick Soup a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with useful instructions on preparing a Mun Tahu Ayam / Chinese Chicken Tofu Thick Soup like a famous chef made.

Mun Tahu Ayam / Chinese Chicken Tofu Thick Soup

We hope you got insight from reading it, now let's go back to mun tahu ayam / chinese chicken tofu thick soup recipe. You can have mun tahu ayam / chinese chicken tofu thick soup using 15 ingredients and 11 steps. Here is how you do that.

To prepare an extraordinary Mun Tahu Ayam / Chinese Chicken Tofu Thick Soup, below are the components needed:

  1. Prepare 1 of medium carrot.
  2. Get 1 of soft white tofu.
  3. Get 1 of chicken breast.
  4. Get 1 tsp of chopped garlic.
  5. Prepare 1/4 of Chinese cabbage.
  6. Take 1 of hot chilli pepper (if you want it spicy).
  7. Get 1 of spring onion.
  8. Use of Salt.
  9. Take 1 tsp of soy sauce.
  10. You need 2-4 drops of Worchestershire sauce.
  11. Provide of Pepper.
  12. You need 3 tsp of potato starch.
  13. Take of Water.
  14. Get of Olive oil.
  15. Take 1 spoon of chicken powder.

After preparing the ingridients, now you are good to cook your 5-star Mun Tahu Ayam / Chinese Chicken Tofu Thick Soup by following the procedures below:

  1. Chop all of the ingredients.
  2. Stir fry garlic.
  3. Add 2 cups of water.
  4. Add chicken and bring it to boil.
  5. Turn down the heat and add the rest.
  6. Add salt, pepper, soy sauce, worchestershire sauce and chicken powder. Then stir.
  7. Add tofu.
  8. Add a little bit of water to potato starch.
  9. Add it to the pan while stirring.
  10. Bring it to boil (don't stop stirring).
  11. Let it cool and stir until become creamy and thick, then serve.

While tahu is tofu in Indonesian. Its main ingredient is soft and smooth silken tofu, or its variant the yellowish egg tofu, braised with chicken, meat or seafood, sprinkled with chopped leeks. It is mildly flavoured with garlic, ginger and onion, seasoned with small amount of. Mun tahu is a classic Chinese Indonesian braised silken tofu dish, with ground chicken/pork/beef (or roughly chopped shrimp), drenched in thick savory garlic ginger sauce. This dish is what I make when I need to prepare something quick and I don't want a lot of fuss, because I can be very happy with a bowl of rice and mun tahu.

Recipe : Mun Tahu Ayam / Chinese Chicken Tofu Thick Soup

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Simple tips to make Mun Tahu Ayam / Chinese Chicken Tofu Thick Soup

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Neverthless created from limited ingridients, but the appetizing taste of the Mun Tahu Ayam / Chinese Chicken Tofu Thick Soup you will serve using this recipe is a guarantee. Limited components is one of the reason which makes many people choose not to cook. So, if you want your acquaintances can prepare delicious food with limited ingridients, share this recipe so that they will be able to get this meaningful recipe.

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