Fast Guide to Preparing Yummy My minced beef and kale relish
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To make an unforgettable My minced beef and kale relish, below are the ingridients required:
- Prepare 150 g of ground beef.
- Use 2 cloves of garlic minced.
- Get 1/2 of medium onion chopped.
- Provide 2 of medium tomatoes chopped.
- Provide 1/4 cup of water.
- Use of salt and pepper.
- You need of kale or spinach as you need.
- Provide 2 tablespoon of oil.
After readying the materials, now you are good to cook your appetizing My minced beef and kale relish by following the procedures on this section:
- In a pan add oil and the ground beef till brown.
- Add the minced garlic till cooked add the onions and cook till they are soft.
- Add the tomatoes into the pan cook three minutes and add the water and cook till it’s thick and aromatic and adjust seasonings.
- Add the spinach or kale to the pot and cook but leave the veggies green for a vibrant dish.
- My kids always these are like tacos So we eat with tortillas for a delicious dinner.
Our bunch of kale was rather small so I added some spinach as well. I massaged the kale a bit with a drizzle of olive oil and salt before mixing with other items because I like my kale a bit softer. Mince is always a weeknight winner, it's fast and affordable and also very versatile. Choose from beef, lamb, pork or chicken mince to make your next meal Add the kale, dried beans, bay leaf, thyme, salt, chilli flakes and water, stirring to combine. Select PRESSURE COOK or SLOW COOK LEGUMES.
Recipe : My minced beef and kale relish
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Simple tips to make My minced beef and kale relish
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