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Fast Guide to Serving 5-Star Turkish seafood soup ♪

Hoping to dine Turkish seafood soup ♪ a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with clear ways on cooking a Turkish seafood soup ♪ like a famous chef made.

Turkish seafood soup ♪

We hope you got benefit from reading it, now let's go back to turkish seafood soup ♪ recipe. You can cook turkish seafood soup ♪ using 16 ingredients and 8 steps. Here is how you achieve that.

To cook an extraordinary Turkish seafood soup ♪, below are the components needed:

  1. Use 2-3 of cutlets Red sea bream (as much as you like!).
  2. Get 10 of fresh prawns (as much as you like!).
  3. Get 1 of tomato.
  4. Get 1 of aubergine.
  5. Take 1 of onion.
  6. Provide 1 of carrot.
  7. Get 1 of garlic clove (or even more!).
  8. Get 1 can of chopped tomato (400g).
  9. You need 1 of bay leaves (optional).
  10. Use of fresh mint.
  11. Provide of dried peppermint (if you have plenty of fresh mint, no need!).
  12. Prepare 6 g of Chicken broth (powder) or vegetable stock will be nicer.
  13. You need 600 cc of Water (depends how much you want to make!).
  14. Take of Salt, pepper.
  15. Provide of Olive oil.
  16. Get of Yogurt to serve (Greek yogurt is ideal).

After readying the ingridients, next you are ready to make your tasty Turkish seafood soup ♪ by following the instructions below:

  1. Chop all vegetables. Souse aubergine in water for a while. Crush a garlic (or minced is ok too).
  2. Rinse the fish with fresh water. Make sure to scale if they have. Rinse the prawns, pull of legs, shells, remove the vein from the prawn. I kept tails. It's better to keep the shells also as they become a great broth.(it's up to you.).
  3. Heat olive oil in a deep pan or pot, add fish starting on skin side. Turn it when the skin becomes crispy. And leave them on a side..
  4. Add olive oil and garlic with low heat. Leave it till it become golden color..
  5. Add onion, carrot to #4. Fry till they are softened, add aubergine, tomato and fry well for 10mins. Then add tomato cans, and water (600cc〜), chicken broth (or vegetable stock), bay leave (optional)..
  6. Simmer for 10 mins and add fish. Simmer for another 20 mins or so with low heat. (I prefer longer).
  7. Add prawns to #6. It's better not to cook prawns for long time as it gets hard. Add salt, pepper, mint..
  8. Serve in bowls topped with a yogurt..

Perfect fish and shrimp soup that really hits the spot. The fish is perfectly tender and flaky. Light, but full of flavor; a major comfort soup. This Turkish Yogurt Soup recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. How to make Turkish Yogurt Soup.

Recipe : Turkish seafood soup ♪

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