Fast Guide to Serving Perfect Cajun Seared Marmalade Chicken
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To make an extraordinary Cajun Seared Marmalade Chicken, below are the ingridients needed:
- Use of For blackening seasoning:.
- Get 2 teaspoons of salt.
- Prepare 1 teaspoon of pepper.
- Get 1 1/2 teaspoons of cayenne.
- Use 1 tablespoon of paprika.
- Provide 1/2 teaspoon of thyme.
- You need 1 teaspoon of oregano.
- Provide 1 teaspoon of garlic powder.
- Use 1/2 teaspoon of nutmeg.
- Prepare of For chicken:.
- You need 2 1/2 cups of yellow or brown rice.
- Provide 4 of skinless, boneless chicken breasts.
- Get 1 package (16 ounces) of frozen mixed vegetables.
- Provide 1/4 cup of orange marmalade.
After preparing the components, next you are good to cook your 5-star Cajun Seared Marmalade Chicken by following the instructions below:
- Mix all seasoning ingredients and set aside. Preheat oven to 350 degrees..
- Cook rice according to package directions..
- While rice is cooking, coat chicken in a liberal dose of blackening seasoning. Sear chicken for 1 minute on each side until nicely blackened and crisp. Transfer to a nonstick baking dish and bake for 5 to 10 minutes (depending on thickness of meat), or until juices run clear..
- Cook veggies according to package instructions. Mix with cooked rice and divide among four plates..
- Plate 1 chicken breast over rice mixture, and add 1 dollop marmalade on top of each..
- Enjoy!.
Melt butter with oil over medium-high heat in a large ovenproof skillet. This orange marmalade chicken recipe is quick and easy and perfect for a weeknight dinner. Made using a glaze with my favourite marmalade with no added sugar, it's got a lovely sticky finish and is very juicy. Serve with a side of steamed veg for a healthy meal. Shrimp Whether it's a Shrimp Bowl , Jambalaya , Corn Chowder , or Shrimp Cucumber Bites.
Recipe : Cajun Seared Marmalade Chicken
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Simple tips to make Cajun Seared Marmalade Chicken
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