Fast Guide to Serving Perfect Crock Pot Chile Verde
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We hope you got insight from reading it, now let's go back to crock pot chile verde recipe. You can cook crock pot chile verde using 6 ingredients and 4 steps. Here is how you do it.
To prepare an unforgettable Crock Pot Chile Verde, here are the ingridients needed:
- Get 6 of jalepenos.
- Prepare 5 of tomatillos.
- Prepare 1 can of green salsa (big can).
- Provide 1 clove of garlic.
- Prepare 1 cup of green onions.
- Prepare 6 lb of pork stew meat.
After preparing the components, next you are ready to cook your 5-star Crock Pot Chile Verde by following the instructions on this section:
- Season pork stew meat with basic seasoning. I used pepper, seasoning salt and garlic salt. Place in bottom of crock pot..
- Blend garlic, green onions, tomatillos, and jalepenos in blender. Add mixture over meat in crock pot..
- Add large can of green salsa over meat in crockpot. Stir everything together with big spoon. Make sure all meat is covered in blender mixture and green salsa..
- Add top to crockpot and cook on low for 8 hrs..
Mix the black pepper, garlic powder, onion powder, salt, oregano and cumin together in a bowl. Put the seasoning mix in a large re-sealable plastic bag. Add the pork and shake until well coated. Add the meat to the crock pot. Chile verde is a pork-based stew simmered with green chiles and tomatillos.
Recipe : Crock Pot Chile Verde
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step by step to make Crock Pot Chile Verde
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