Fast Guide to Serving Yummy Rice Cooker Indonesian Yellow Rice
Wishing to dine Rice Cooker Indonesian Yellow Rice a top restaurant's, but for some causes are not able to go to restaurants. This site gonna guide you with helpful instructions on producing a Rice Cooker Indonesian Yellow Rice like a famous chef made.
We hope you got insight from reading it, now let's go back to rice cooker indonesian yellow rice recipe. To cook rice cooker indonesian yellow rice you only need 9 ingredients and 5 steps. Here is how you do it.
To cook an unforgettable Rice Cooker Indonesian Yellow Rice, here are the ingridients required:
- Prepare 2 cup of uncooked Jasmine rice.
- Prepare 25 ml of turmeric water (from 5 cm fresh turmeric, grilled, grated, mixed with 25 ml water, strained).
- You need 1 tsp of turmeric powder.
- Prepare 2 cups of ml instant coconut milk.
- Prepare 2 cups of water.
- Prepare 1 of lemongrass, take the white part only, pounded.
- Provide 2 of Indonesin bay leaves.
- Provide 1 of pandan leaf.
- Get 1 tsp of salt or to taste.
After preparing the components, now you are good to make your appetizing Rice Cooker Indonesian Yellow Rice by following the guidances on this section:
- Soak rice with water, turmeric water, and turmeric powder for an hour..
- Add coconut milk, pandan leaf, lemongrass, Indonesian bay leaves, and salt..
- Push the cooking button on the rice cooker..
- When cooking button is up, open the rice cooker lid and stir the rice well. Place the lid back and let the rice stay in the rice cooker for a while until it’s completely cooked..
- Serve with your favorite dish! Enjoy! 😋 (In my picture I served my yellow rice with coriander fried chicken, egg potato balado, and simple fried rice noodles. Recipes are coming up.).
Recipe : Rice Cooker Indonesian Yellow Rice
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