Good Idea to Cooking 5-Star Meatballs in tomato and red wine sauce
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To prepare an unforgettable Meatballs in tomato and red wine sauce, here are the ingridients required:
- Take 400 g of ground pork and ground beef.
- Take 2 of tablspn tomato ketchup.
- Take 1/4 of breadcrumbs.
- Prepare 1 of egg.
- Provide 2 of tspn bbq spice.
- You need 2 of tspn paprika.
- You need 1/4 cup of canned tomato.
- Use 1/3 cup of red wine(optional).
- Use 1/4 cup of water.
- Provide 1 of yellow onion diced.
- Provide 2 cloves of garlic, minced.
- Get 2 of tblspn sunflower oil.
- Prepare to taste of Salt.
- Provide 2 of tspn pepper.
After preparing the ingridients, next you are good to make your appetizing Meatballs in tomato and red wine sauce by following the guidances below:
- In a medium sized bowl, mix together ground meat, egg,breadcrumbs, half of the onions, tomato ketchup,salt and pepper,bbq spice..
- Make golf sized balls out the ground meat mixture and set in the refrigerator for at least 30minutes..
- Heat a non stick pot, then add sunflower oil, gently place the meatballs and fry 2minutes each side of the meatball. Remove them from the pot and set aside..
- To the same pot, add minced garlic, fry for 60seconds before adding onions and cook until softened, approximately 2minutes..
- Add tomatoes and cook for another 2minutes, add salt and paprika at this stage..
- Pour the red wine to the sauce..
- Add the water to the sauce,and add the meatballs back..
- Cover with a lid to cook for extra 30minutes..
- Set aside and serve with a side dish of choice like rice, spaghetti..
In large skillet over medium heat, heat olive oil and. How to Make Italian Red Wine Tomato Sauce. Tomato paste, canned tomatoes, seasonings and red wine simmers in the pot, with carrots, so The Meatballs are tender, juicy and packed with flavor. The Red Wine Tomato Sauce is to die for, seriously. Meatloaf: Heat the oil in a sauté pan and cook the onion, celery, carrot, capsicum and garlic until very soft.
Recipe : Meatballs in tomato and red wine sauce
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