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Good Idea to Cooking Extraordinary Chicken & Leeks In A Creamy Mustard Sauce

Hoping to eat Chicken & Leeks In A Creamy Mustard Sauce a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with helpful instructions on producing a Chicken & Leeks In A Creamy Mustard Sauce like a famous chef made.

Chicken & Leeks In A Creamy Mustard Sauce

We hope you got insight from reading it, now let's go back to chicken & leeks in a creamy mustard sauce recipe. To cook chicken & leeks in a creamy mustard sauce you only need 13 ingredients and 5 steps. Here is how you cook it.

To cook an unforgettable Chicken & Leeks In A Creamy Mustard Sauce, here are the components required:

  1. Prepare 350-400 g of chopped chicken breast,.
  2. Use 2 of leeks, trimmed and sliced into rounds,.
  3. Provide 2 of spring onions, chopped,.
  4. You need 4 tsp of Dijon mustard,.
  5. Use 2 tsp of dried Marjoram,.
  6. Take 4 tbsp of fat free quark, (or fat free Greek yogurt substitute),.
  7. Use 3 cloves of garlic, chopped,.
  8. Provide 1 of reduced salt chicken stock cube,.
  9. Use 400 ml of water,.
  10. You need of Salt and pepper to season,.
  11. Use 2 tbsp of cooking oil.
  12. You need of To garnish:.
  13. Use of Fresh or dried parsley (optional).

After preparing the components, now you are good to make your 5-star Chicken & Leeks In A Creamy Mustard Sauce by following the guidances below:

  1. Heat up a large saucepan or frying pan up over a medium heat. Add in half the cooking oil plus the chicken and leeks. Gently fry until the chicken is browned on all sides..
  2. Add in the spring onions and the marjoram. Add the remaining oil. Stir and fry for another minute. Once the chicken is almost cooked right through add in the chopped garlic and season well with salt and pepper. Turn down the heat. Fry the garlic for around 20 seconds until fragrant..
  3. Crumble in the stock cube then pour in the water. Stir until the stock has dissolved. Add the mustard and stir gently once more. Bring to a gentle simmer..
  4. Cook at a gentle simmer until the water has reduced down by around 2/3rds and the chicken is nice and tender. Remove from the heat and allow to cool for around 2 minutes. Add in the quark and stir through until no lumps remain and a creamy sauce is created that coats the chicken..
  5. Serve up and enjoy! :) Recommended to eat with some fluffy white rice..

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Recipe : Chicken & Leeks In A Creamy Mustard Sauce

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