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Variety to Cooking 5-Star Cheese & Onion Potato Fritters

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Cheese & Onion Potato Fritters

We hope you got insight from reading it, now let's go back to cheese & onion potato fritters recipe. You can cook cheese & onion potato fritters using 10 ingredients and 5 steps. Here is how you do that.

To make an extraordinary Cheese & Onion Potato Fritters, below are the materials required:

  1. Take 400 g of potatoes, peeled and chopped,.
  2. Get 50 g of vintage or mature cheddar, grated,.
  3. Get 1 of large egg,.
  4. Take 2 of spring onions, finely chopped,.
  5. Provide 2 of heaped tbsp White breadcrumbs,.
  6. You need 1 tsp of mild yellow mustard,.
  7. Get 1 pinch of smoked paprika,.
  8. You need 1 of level tsp garlic granules,.
  9. Get of Salt and pepper to season,.
  10. You need of Butter for frying (around 1tbsp).

After preparing the components, now you are good to cook your tasty Cheese & Onion Potato Fritters by following the procedures below:

  1. Boil some water and add the potatoes. Cook until fork tender. Drain off then season with salt and pepper, (add less or no salt if making for infants). Add the garlic granules, smoked paprika, breadcrumbs and mustard. Using a potato masher mash up the potatoes..
  2. Allow to cool for a couple of minutes and make a small well in the center and crack in the egg and add the grated cheddar. Mash up quickly until completely combined through the potatoes and smooth. Add in the spring onions. Fold through the mashed potatoes using a wooden spoon. Set aside and allow to cool completely..
  3. Heat up a skillet or frying pan over a medium high heat. Wet your hands (I find it best to keep a tap running), then roll the potato mixture into balls between your palms. Wetting your hands prevents the mixture sticking to you and you'll get a smoother texture on the outside..
  4. Once the skillet is nice and hot add in some butter. Once melted add in batches of the patties, you'll be able to cook around three at a time, place them in gently spaced out then using the back of a spatula gently push them down into a circle shape. Turn the heat down to medium. Allow to gently fry for around 3 minutes until golden and slightly browned then flip over and fry the other side..
  5. Serve the patties up whilst warm. Ideal served with crispy smoked bacon or with a poached egg on top. Enjoy!.

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Recipe : Cheese & Onion Potato Fritters

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step by step to make Cheese & Onion Potato Fritters

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