Good Idea to Cooking Tasty Meat Filling Tofu
Wishing to eat Meat Filling Tofu a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with helpful procedures on producing a Meat Filling Tofu like a famous chef made.
We hope you got insight from reading it, now let's go back to meat filling tofu recipe. You can cook meat filling tofu using 13 ingredients and 5 steps. Here is how you cook that.
To cook an unforgettable Meat Filling Tofu, here are the materials required:
- Get 20 of tofu puff, cut into half (triangle shape).
- Take 300 gr of minced beef.
- Take 300 gr of minced chicken.
- Use 150 gr of sago flour.
- Provide 2 of eggs.
- Use of spring onion, chopped.
- Prepare 1/2 of of steam chayote - shredded.
- Provide of use chopper to chop very finely:.
- Prepare 8 of garlics.
- Provide 5 of shallots.
- You need to taste of salt, pepper, chicken powder.
- Prepare 1 tbsp of oyster sauce.
- Take 1 tbsp of sesame oil.
After readying the materials, next you are good to cook your appetizing Meat Filling Tofu by following the guidances on this section:
- Mix well minced beef, minced chicken, sago flour, eggs, shredded chayote, spring onion and all seasoning. make sure the taste is nice before you put the meat mixture in the tofu puff.
- Put the meat mixture inside the tofu puff.
- Steam for 15 minutes.
- Airfry 160C around 3-5 minutes.
- Ready to serve with chilli padi.
Now that meat is out of my life, it doesn't mean the balls are! This recipe just has a little unconventional twist. Instead of meat and eggs, we use tofu, mushrooms, and flax seeds. The results are a perfect round ball that doesn't crumble on contact like other veggie ball recipes I've tried out there. Prepare your favorite mixture for the tofu filling or Fah's Pork and Shrimp Filling.
Recipe : Meat Filling Tofu
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step by step to make Meat Filling Tofu
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