Good Idea to Homemade Perfect Daikon Cucumber Tuna Salad
Wishing to eat Daikon Cucumber Tuna Salad a best restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with useful instructions on preparing a Daikon Cucumber Tuna Salad like a famous chef made.
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To make an unforgettable Daikon Cucumber Tuna Salad, here are the ingridients needed:
- Provide 10 cm of Daikon *about 150g.
- Take 1/2 of Continental Cucumber *about 150g.
- Prepare 1/2 teaspoon of Salt.
- You need 1 of Canned Tuna in Olive Oil / Oil *about 100g.
- Prepare 1 teaspoon of Soy Sauce.
- Prepare 1 teaspoon of Rice Vinegar.
- Prepare 1 teaspoon of Chilli Garlic Sauce.
- Use 1/2 teaspoon of Sugar.
- Use 1-2 teaspoons of Toasted Sesame Seeds.
After preparing the materials, now you are ready to make your appetizing Daikon Cucumber Tuna Salad by following the guidances on this section:
- Peel and slice Daikon into 2 to 3mm thin strips. I usually use a slicer. If you cut by knife, slice them diagonally 2 to 3mm thin, then cut into 2 to 3mm strips. Slice Cucumber in the same way..
- Place Daikon and Cucumber in a bowl, sprinkle Salt and massage, rest for a while, then drain and squeeze to remove excess salty water..
- Add Tuna with oil and juice in the can, mix with all other ingredients. Serve immediately..
This recipe for spicy, tangy and sweet daikon and cucumber sunomono salad is quite traditional since Japanese daikon radish is often used in sunomono as the main ingredient. Sunomono salad is often served as a side dish or one of many okazu dishes in a typical Japanese meal. It may also be served as an appetizer. Daikon and Cucumber Salad This is a simple yet surprisingly flavorful daikon radish and cucumber salad recipe created by Nami of JustOneCookbook.com. Make salad: in a medium bowl, whisk together dressing ingredients.
Recipe : Daikon Cucumber Tuna Salad
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Simple tips to make Daikon Cucumber Tuna Salad
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