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Good Idea to Homemade Tasty Malaysian Sweet and Sour Fish (Masam Manis)

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Malaysian Sweet and Sour Fish (Masam Manis)

We hope you got insight from reading it, now let's go back to malaysian sweet and sour fish (masam manis) recipe. To make malaysian sweet and sour fish (masam manis) you need 22 ingredients and 4 steps. Here is how you do it.

To prepare an unforgettable Malaysian Sweet and Sour Fish (Masam Manis), here are the materials needed:

  1. Provide 130 g of Sea Bass Fillet.
  2. Provide of Marinade (mix well in a bowl);.
  3. Use 1 tsp of Corn Flour.
  4. Take 1 tsp of Tapioca Starch.
  5. Get 1/2 tsp of salt.
  6. Provide of Sauce (mix well in a bowl);.
  7. Prepare 1/4 cup of Ketchup.
  8. Take 2 Tbsp of Chilli Sauce.
  9. Get 1 Tbsp of Vinegar.
  10. Get 1 Tbsp of Sugar.
  11. Use of Starch Solution.
  12. Provide 1 tsp of Corn Flour.
  13. Use 1/3 cup of Water.
  14. Take of Frying;.
  15. Take 30 g (4 clove) of Shallots (finely chopped).
  16. Prepare 10 g (3 clove) of Garlic (finely chopped).
  17. Take 10 g (1 cm) of Ginger (finely chopped).
  18. Prepare 50 g of Cucumber (diced).
  19. Provide 50 g of Tomato (diced).
  20. Use 50 g of Pineapple (diced).
  21. You need 1/2 cup of Cooking Oil (shallow frying).
  22. Get as needed of Salt (season).

After readying the materials, next you are ready to prepare your 5-star Malaysian Sweet and Sour Fish (Masam Manis) by following the instructions on this section:

  1. Dry rub the salt, corn flour and tapioca starch to the fish and marinade for 30 minutes.
  2. When ready, heat 1/2 cup cooking oil in a wok on high heat. When hot enough (<400c), fry the fish skin side down first for 2 minutes and then turn over to fry the other side for another 2 minutes. Set aside and rest..
  3. In the same wok, leave behind 3 Tbsp of cooking oil and fry the shallots, ginger and garlic until fragrant (10 seconds). Next add the cucumber, tomato and pineapple and cook for a minutes or so. Then you add the sauce mixture, mix well and cover with a lid for a minute. Then add the starch solution and cook until the sauce thickens to your desired consistency. Season with salt if necessary..
  4. Serve the fish and sauce on a serving plate..

Recipe : Malaysian Sweet and Sour Fish (Masam Manis)

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