Good Idea to Preparing Appetizing Scallop Soup with Rice
Wishing to dine Scallop Soup with Rice a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with clear ways on producing a Scallop Soup with Rice like a famous chef made.
We hope you got insight from reading it, now let's go back to scallop soup with rice recipe. To make scallop soup with rice you only need 8 ingredients and 6 steps. Here is how you do that.
To cook an extraordinary Scallop Soup with Rice, here are the ingridients needed:
- Provide 2 portions of steamed rice.
- Prepare 1/4 of red onion, sliced thinly.
- You need 2 tbsp of frozen peas.
- Use 1 tbsp of dried scallops (conpoy).
- Take 150 ml of water.
- Provide 1 tsp of oil.
- Get 1 pinch of salt.
- Get 1/2 tsp of honey.
After preparing the components, now you are good to prepare your appetizing Scallop Soup with Rice by following the procedures on this section:
- Mix dried scallops with water, cover. Set aside. Leave it for a couple of hours..
- Shred the scallops..
- Heat the pan and add oil. Using low heat, add sliced onion and stir until the color becomes a bit translucent..
- Add shredded scallops, then peas, then the water. Add salt and sugar. Stir well..
- After about five minutes, it is done!.
- Pour the scallop soup into the rice, and enjoy!.
Serve these pan seared scallops with your favorite side dish. Scallop Rangoon (Chinese Dumplings)Tablespoon. rice wine vinegar, soy sauce, oil, brown sugar, scallops, wonton Winter Vegetable Soup with Tonka BeanOn dine chez Nanou. beans, turnip, whipping cream, olive oil. Cooking scallops lightly seared is a classic way to serve them. It takes only a few minutes to sear scallops, cooking them to perfection with a golden brown crust. Seared scallops with garlic butter soy sauce, paired with a summery white wine, is a wonderfully versatile seafood dish that highlights a simple summer BBQ or an elegant dinner party.
Recipe : Scallop Soup with Rice
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Simple tips to make Scallop Soup with Rice
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