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Good Idea to Preparing Appetizing Simple White Chocolate Cheesecake with Raspberry Sauce

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Simple White Chocolate Cheesecake with Raspberry Sauce

We hope you got insight from reading it, now let's go back to simple white chocolate cheesecake with raspberry sauce recipe. To make simple white chocolate cheesecake with raspberry sauce you only need 11 ingredients and 7 steps. Here is how you cook that.

To make an extraordinary Simple White Chocolate Cheesecake with Raspberry Sauce, here are the materials needed:

  1. Take 200 g of ginger biscuits.
  2. Use 60 g of butter- room temperature.
  3. You need 200 g of white chocolate.
  4. Take 300 g of cream cheese.
  5. Use 300 ml of double cream.
  6. Take Squeeze of lemon juice.
  7. You need 1 tsp of vanilla paste.
  8. Prepare tin of Loose bottomed.
  9. Take of Raspberry Sauce.
  10. Take Handful of raspberries.
  11. Use 2 tsp of icing sugar (or any other sugar or sweetener).

After preparing the components, now you are ready to prepare your tasty Simple White Chocolate Cheesecake with Raspberry Sauce by following the procedures below:

  1. Break the chocolate into squares and place in a heatproof bowl. Boil water in a saucepan and settle the bowl of chocolate above the water- you don’t want the water to touch the bowl. Heat gently until the chocolate has melted. Set aside to cool while you make the base..
  2. Blend the biscuits to a fine crumb. Add the butter and continue to blend until the mix starts clumping. If you don’t have a processor you can crush the biscuits in a sealed sandwich bag with a rolling pin, then melt the butter before mixing..
  3. Pour the biscuit mix into the cake tin and use a dessert spoon to press down firmly. Chill in the fridge while you mix the topping..
  4. Beat the cream cheese in a large bowl. In a separate bowl whisk the double cream until firm.
  5. Fold the cooled melted chocolate into the cream cheese. Fold in the cream in 2 or 3 batches. Add the lemon juice and vanilla paste. Once all mixed spoon onto the base, smooth with a spatula or knife and chill until set. Atleast 4 hours, but overnight would be best..
  6. To make the raspberry sauce put the raspberries, sugar and a splash of water into a saucepan. Heat until the raspberries mush down and the sauce reduces..
  7. Take a slice of the cheesecake, pour over some sauce and enjoy 😋.

Heat gently just until sauce simmers. Shave or curl the white chocolate with a vegetable peeler or chocolate shaver until you have enough chocolate to cover the top of your cheesecake. Sprinkle the chocolate over the entire top of the cheesecake. Add small swirls of whipped cream all around the edge of the cheesecake. Finally, slice the cheesecake up and serve!

Recipe : Simple White Chocolate Cheesecake with Raspberry Sauce

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step by step to make Simple White Chocolate Cheesecake with Raspberry Sauce

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