Recommendation to Homemade 5-Star Swiss chard & quinoa salad
Wishing to dine Swiss chard & quinoa salad a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with helpful ways on producing a Swiss chard & quinoa salad like a famous chef made.
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To prepare an extraordinary Swiss chard & quinoa salad, below are the components required:
- Take 1 of large bunch of red swiss chard finely chopped (stems included).
- You need 1 1/2 cup of red and gold quinoa.
- Provide 1/4 cup of tamari sunflower seeds.
- Take 1/4 cup of pumpkin seeds.
- Get 1/4 cup of dry cranberries.
- Take 1/4 cup of extra virgin olive oil.
- You need 1/4 cup of rasberry vinegar or apple cidar vinegar.
- Take 2 tablespoon of old fashion mustard.
- Get 1 tablespoon of dry tarragon.
- Provide to taste of fresh ground black pepper.
After preparing the materials, next you are good to prepare your 5-star Swiss chard & quinoa salad by following the instructions below:
- Cook the quinoa as per package instructions and let cool down a bit..
- Mix all ingredients together; quinoa must be warm but not too hot..
- Serve as a side dish with grilled meat or fish. Can be served warm or cold..
- Enjoy!.
Swiss chard is best known for its bright and colorful stems, which come in a rainbow of hues—pink, yellow, orange, red, and white. Even if you dislike the taste of chard, it can act as a beautiful ornamental plant! Chard grows quickly and easily, and both its stems and leaves can be eaten cooked or raw. Chard or Swiss chard (Beta vulgaris subsp. vulgaris, Cicla-Group and Flavescens-Group) (/ tʃɑːrd /) is a green leafy vegetable. In the cultivars of the Flavescens-Group, the leaf stalks are large and often prepared separately from the leaf blade; the Cicla-Group is the leafy spinach beet.
Recipe : Swiss chard & quinoa salad
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step by step to make Swiss chard & quinoa salad
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