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Good Idea to Preparing Perfect Satsuma-age with Curry Sauce

Wishing to dine Satsuma-age with Curry Sauce a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with helpful procedures on cooking a Satsuma-age with Curry Sauce like a famous chef made.

Satsuma-age with Curry Sauce

We hope you got insight from reading it, now let's go back to satsuma-age with curry sauce recipe. To make satsuma-age with curry sauce you only need 13 ingredients and 5 steps. Here is how you cook that.

To prepare an extraordinary Satsuma-age with Curry Sauce, below are the materials needed:

  1. You need 8 of pieces Satsuma-age.
  2. Use 1/4 of Onion.
  3. Provide 1/3 of Carrot.
  4. Prepare 400 ml of ◎Dashi stock.
  5. Use 1 tbsp of ◎Sake.
  6. Prepare 1 tsp of ●Curry powder.
  7. Use 1 tsp of ●Sugar.
  8. Get 1/2 tsp of ●Salt.
  9. Use 1 tbsp of ●Mirin.
  10. Prepare 2 tbsp of ●Soy sauce.
  11. Use 1 1/2 tbsp of ☆Katakuriko.
  12. Get 3 tbsp of ☆Water.
  13. Prepare 1/4 of Green onions or scallions.

After readying the components, next you are good to cook your 5-star Satsuma-age with Curry Sauce by following the instructions on this section:

  1. Cut the onion into 2 mm slices. Julienne the carrot. Cut the satsuma-age into 1 cm strips. Slice the green onion into thin rounds..
  2. Add the onion, carrot, and ◎ ingredients in a pot, and bring to a boil..
  3. Add ● ingredients, and bring to a boil again. Turn down the heat to medium-low, and simmer for 2 minutes..
  4. Add the satsuma-age, and simmer for another 1 minute..
  5. Combine the ☆ ingredients and mix well. Pour in the mixture to thicken the sauce. Serve onto a plate, and garnish with green onions..

Recipe : Satsuma-age with Curry Sauce

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Simple tips to make Satsuma-age with Curry Sauce

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