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Good Idea to Producing 5-Star Fish in Spicy Tamarind Sauce (Asam Pedas)

Wishing to dine Fish in Spicy Tamarind Sauce (Asam Pedas) a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with helpful instructions on preparing a Fish in Spicy Tamarind Sauce (Asam Pedas) like a famous chef made.

Fish in Spicy Tamarind Sauce (Asam Pedas)

We hope you got benefit from reading it, now let's go back to fish in spicy tamarind sauce (asam pedas) recipe. To make fish in spicy tamarind sauce (asam pedas) you only need 23 ingredients and 5 steps. Here is how you achieve it.

To cook an unforgettable Fish in Spicy Tamarind Sauce (Asam Pedas), below are the ingridients required:

  1. You need 2 pc of Sea Bass Fillet (240 g) or Mackerel.
  2. Get 1/2 tsp of Salt (marinate).
  3. Get of Sambal Paste (blend well).
  4. Use 20 g of Dried Chilli (deseed, rehydrated).
  5. Use 40 g of Shallots.
  6. Provide 20 g of Garlic.
  7. You need 20 g of Ginger Root.
  8. You need 20 g of Galangal Root.
  9. Prepare 20 g of Turmeric Root.
  10. Take 20 g of Lemongrass Stalk (white part).
  11. Use 20 g of Fermented Shrimp Paste (Belacan).
  12. You need of Other Ingredients;.
  13. Take 2 Tbsp of Tamarind Pulp (soaked in 1 cup water, deseeded).
  14. Use 10 Sprigs of Vietnamese Mint (Daun Kesum).
  15. Take 2 stalk of Ginger Flower (sliced half).
  16. Use 2 stalk of Lemongrass (bruised).
  17. You need 2 pc of Tomatoes (quartered).
  18. Prepare 100 g of Okra (Bendi).
  19. Prepare 1 Tbsp of Fenugreek (Halba).
  20. Get 1 Tbsp of Sugar.
  21. Get 3 Tbsp of Cooking Oil.
  22. Use 2 cup of Water.
  23. Take as needed of Salt (to season).

After preparing the components, next you are good to cook your appetizing Fish in Spicy Tamarind Sauce (Asam Pedas) by following the procedures on this section:

  1. MARINATE; Salt the fish and set it aside..
  2. COOK THE PASTE; Heat 3 Tbsp of Cooking Oil until hot. Stir fry the Fenugreek for 5 seconds ONLY and immediately pour in the Sambal Paste. Mix well and cook the paste until the oil separates..
  3. TAMARIND; once the oil separates, add in the Tamarind juice, Water, Lemongrass, Ginger Flower, Vietnamese Mint, Sugar, Tomatoes and Okra. Mix well, bring it to a boil, cover with a lid and let it cook for 5 minutes..
  4. POACH THE FISH; After 5 minutes, turn down the heat to a simmer. DISCARD the Vietnamese Mint, Ginger Flower and Lemongrass. Add in the fish (skin side down) and cover with a lid. Poach the fish for 5 minutes..
  5. GRAVY; After 5 minutes, season the gravy with Salt if necessary. You can also REDUCE the gravy to a thicker consistency by continuing to cook, but REMOVE the fish first. Serve with rice..

Recipe : Fish in Spicy Tamarind Sauce (Asam Pedas)

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