Good Idea to Producing Appetizing Treacle Toffee (Plot toffee)
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We hope you got insight from reading it, now let's go back to treacle toffee (plot toffee) recipe. You can have treacle toffee (plot toffee) using 6 ingredients and 7 steps. Here is how you achieve that.
To make an extraordinary Treacle Toffee (Plot toffee), here are the ingridients required:
- Get 1 lb of Demerara sugar.
- Use 1/4 pint of water.
- Get 3 oz of Butter.
- Provide 4 oz of Black treacle (molasses).
- Use 4 oz of Golden syrup.
- You need 1 tsp of cider or white wine vinegar.
After readying the materials, next you are good to cook your appetizing Treacle Toffee (Plot toffee) by following the instructions on this section:
- Butter a 12inx4in tin. In a heavy based saucepan dissolve the sugar in the water on a low heat..
- Once dissolved add the rest of the ingredients and bring to the boil. Do not stir. If crystals appear on side of pan wash down with a wet pastry brush..
- Boil to 132 C / 270 F (soft crack stage) or until drops in a cup of cold water form hard but not brittle threads..
- Pour into prepared tin, allow to cool for 5- 10 minutes, Mark into 1/2 inch squares..
- Allow to cool completely and break into squares. Wrap pieces in waxed paper and place in an airtight container. Alternatively you can just break into pieces with a toffee hammer or wooden spoon(Beware of flying splinters of toffee !).
- Mind your fillings, the alternative name for this is 'Stickjaw' !.
- Beware when working with boiled sugar mixtures, they are VERY hot and will stick to your skin if you are careless !!!.
Treacle Toffee Sweets and Toffee Soft crack slab toffee made with black treacle and other sugars. Handmade Treacle Toffee made on premises. The pure ingredients are added to the large brass pans, heated and stirred until they reach the correct temperature, at which point the golden liquid is poured into trays and left to set overnight. The following morning the toffee is broken using special hammers, each piece is individually hand-wrapped. The toffee is usually hard, brittle, it has had many names over the years, the locals often say tom trott, treacle toffee, Plot toffee, mainly eaten on the bonfire season and is often out during the Halloween trick or treat activity.
Recipe : Treacle Toffee (Plot toffee)
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Simple tips to make Treacle Toffee (Plot toffee)
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