Good Idea to Serving Extraordinary Chicken Liver Adobo
Wishing to eat Chicken Liver Adobo a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with helpful instructions on cooking a Chicken Liver Adobo like a famous chef made.
We hope you got insight from reading it, now let's go back to chicken liver adobo recipe. You can cook chicken liver adobo using 11 ingredients and 2 steps. Here is how you achieve it.
To prepare an unforgettable Chicken Liver Adobo, below are the ingridients required:
- Provide 5 pcs of chicken liver.
- Use 3 of medium potatoes cut into 6 pieces each.
- Prepare 1 of big onion cut into cubes.
- Prepare 4 cloves of garlic press and chopped.
- You need 2 of bay leaves.
- Provide 5 pcs of whole black pepper.
- Use 30 ml of soy sauce.
- Provide 10 ml of Mirin.
- You need 5 cubes of Brown sugar.
- You need 30 ml of Rice vinegar.
- Use 1/2 cup of water.
After readying the components, now you are ready to prepare your appetizing Chicken Liver Adobo by following the guidances on this section:
- Since this is chicken liver, I don't have to marinate it anymore. I just put it all together. And cook for 30 minutes in a medium to low heat. I didn't mix it, just let it boil to avoid ruining the liver to pieces..
- Then serve with steamed rice.🙂.
Chicken Liver Adobo Among the many dishes and cuisines that has influenced Filipino cooking, the Adobo surely stands out as being on top of the list. It is considered our national dish for we believe that this dish truly embodies the uniqueness of our culture, and is distinctly Filipino. Chicken liver adobo or adobong atay ng manok is quite simple to prepare. It's not far from the usual and traditional adobo recipe. The combination of vinegar, soy sauce and bay leaves create a very distinct adobo taste.
Recipe : Chicken Liver Adobo
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Simple tips to make Chicken Liver Adobo
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