Good Idea to Serving Perfect Sig's Baked Camenbert with Plum and Red Onion Relish
Wishing to dine Sig's Baked Camenbert with Plum and Red Onion Relish a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with clear ways on cooking a Sig's Baked Camenbert with Plum and Red Onion Relish like a famous chef made.
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To prepare an extraordinary Sig's Baked Camenbert with Plum and Red Onion Relish, below are the materials required:
- Use 2 of small camembert in wooden boxes for baking.
- Use 2 teaspoons of plumbutter (I used homemade).
- Get 2 tablespoons of red onion relish.
- You need 4 of fresh plums.
After preparing the components, now you are ready to prepare your 5-star Sig's Baked Camenbert with Plum and Red Onion Relish by following the instructions on this section:
- Preheat oven 200 °C.Ensure camembert is room temperature. Unwrap and put them back into wooden box. Make sure you put flat side as the bottom in box. Make cross cut in top of cheeses. Cook in oven for 10 min. Spoon plum jam and onion relish together, mix. Remove cheese from oven, carefully fold back the four sides of each cheese, add 2 tsp of plum/relish mix into each cheese, bake for further 10 min..
- Enjoy with chips or crusty bread..
Recipe : Sig's Baked Camenbert with Plum and Red Onion Relish
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