Variety to Producing Tasty Cucumber and Wakame (sea weed) in Vinegar
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To make an unforgettable Cucumber and Wakame (sea weed) in Vinegar, here are the materials required:
- Provide 1 of cucumber (small).
- Use 8-10 g of dried wakame.
- Get 8 of prawns(boiled, optional).
- Provide 2 tbsp of dashi stock*.
- Prepare 2 tsp of sugar*.
- Prepare 4 tsp of rice vinegar*.
- Get 0.5 tsp of graded ginger*.
- Take of salt.
After preparing the components, now you are ready to prepare your tasty Cucumber and Wakame (sea weed) in Vinegar by following the guidances on this section:
- Soak the dried wakame in a bowl of water for 5 minutes, then drain. Slice the cucumber thinly and lightly sprinkle salt. Leave for couple of minutes, then squeeze the water out..
- Mix the *ingredients for the vinegar dressing. Toss the wakame, cucumber and optional vegetable/seafood right before serving..
Wakame (ワカメ), Undaria pinnatifida, is a species of edible seaweed, a type of marine algae, and a sea vegetable. It has a subtly sweet, but distinctive and strong flavour and texture. It is most often served in soups and salads. Drain wakame, and transfer to medium bowl. Add cucumbers, vinegar, and sugar; mix well.
Recipe : Cucumber and Wakame (sea weed) in Vinegar
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