Good Idea to Serving Yummy Spicy Tomato chutney
Wishing to dine Spicy Tomato chutney a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with clear instructions on cooking a Spicy Tomato chutney like a famous chef made.
We hope you got insight from reading it, now let's go back to spicy tomato chutney recipe. You can have spicy tomato chutney using 11 ingredients and 5 steps. Here is how you achieve that.
To make an unforgettable Spicy Tomato chutney, below are the components needed:
- You need 4 of tomatoes.
- You need 3-4 of red chilli.
- You need 1 tbsp of ginger paste.
- You need 2 of green chilli.
- You need 7-8 of curry leaves.
- Get 1 spoon of Dhaniya.
- Take to taste of Salt.
- Use 1 tbsp of Kashmiri red chilli.
- Take As required of Oil.
- Take 1/2 spoon of garam masala.
- Use 1 spoon of jeera.
After readying the materials, next you are ready to cook your appetizing Spicy Tomato chutney by following the instructions on this section:
- Wash tomatoes and either make pury or cut into small pieces..
- Now In a pan take oil and add ginger garlic paste and curry leaves. Cook for 2 mins..
- To this add tomato pieces or pury and also add all the Dry masala..
- Let it cook for few mins and then add jeera and red chilli tadka to it..
- Serve it with roti or rice..
Peel and finely slice the onions, roughly chop the tomatoes and deseed and finely slice the chilli. Put everything in a pan, season to taste and stir well to combine. Pour into a sterilised jar and leave to cool. A remake on another recipe, this has a slight kick, for the type of person that would not buy items that contains stack loads of chilli's. This makes a large batch of sweet and spicy chutney - great for sharing with neighbours and friends at Christmas!
Recipe : Spicy Tomato chutney
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