Half an Hour to Homemade Tasty Chocolate bars with tahini and honey
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To make an unforgettable Chocolate bars with tahini and honey, here are the components required:
- You need 250 g of couverture chocolate.
- You need 250 g of tahini.
- Prepare 100 g of honey.
- Use 100 g of pistachio (or any other that you like).
- Take of zest of one lemon.
After preparing the ingridients, next you are good to make your appetizing Chocolate bars with tahini and honey by following the instructions on this section:
- Melt the couverture chocolate in a bain-marie.
- And mix it with the tahini, the honey, the lemon zest and finally add the nuts..
- Pour the mixture into a square cake ring of 18X18 cm and let it cool at room temperature..
Stock up the fridge or freezer and enjoy! I love having healthier treats on hand because when those after-dinner cravings hit, I have something to satisfy my sweet tooth without going absolutely crazy. Tahini Tangerine This creamy, crunchy, and bright cocoa bar brings you tahini like you have never had before. Chocolaty and nutty flavors in a rich, truffle-like textured base are complimented with delightfully crunchy bits of cacao nibs, and finished with a hint of tangerine. This bar is at once comfortingly familiar and wildly new.
Recipe : Chocolate bars with tahini and honey
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step by step to make Chocolate bars with tahini and honey
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