Half an Hour to Homemade Tasty Jalapeño & Peanut Miso Dip
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To prepare an extraordinary Jalapeño & Peanut Miso Dip, below are the components required:
- Use 1 of Jalapeño *finely chopped.
- Get 1 clove of Garlic *finely chopped.
- Prepare 1 teaspoon of Sesame Oil.
- Prepare 2 tablespoons of Miso.
- You need 2 tablespoons of Mirin.
- Provide 1 teaspoon of Sugar.
- Get 1/4 cup of Roasted Unsalted Peanuts *ground.
- Get 1/2-1 tablespoon of Vinegar *OR Marinade from Pickled Jalapeño.
- Take 1-2 tablespoons of finely chopped Pickled Jalapeño *optional, but highly recommended!.
After preparing the components, now you are ready to cook your tasty Jalapeño & Peanut Miso Dip by following the procedures below:
- Place finely chopped Jalapeño and Garlic in a heat-proof bowl, add Oil, and mix to combine. Cook in the microwave for 1 minutes..
- Add Miso, Mirin and Sugar, and mix well. Cook in the microwave for 30 to 60 seconds. *Note: These cooking process can be done using a saucepan..
- Add ground Roasted Unsalted Peanuts, finely chopped Pickled Jalapeño and Vinegar (OR Marinade from Pickled Jalapeño), and mix well..
- Enjoy with Cucumber, Capsicum, Celery, OR other juicy vegetable sticks..
This recipe trades in lemon for lime and uses roasted jalapeños and cumin to give the creamy dip a soft kick. Jalapeños, a member of the nightshade family along with tomatoes, eggplant, and potatoes, get their heat from capsaicin, a chemical compound concentrated in the white pithy ribs. Jalapeno peppers are one of the favored varieties of chili peppers used in the North American cuisine, especially in the Southern states, where Tex-Mex cuisine is popular. Jalapeños add heat and a mild bitter bite to everything from nachos to salads and burgers. Looking for a way to spice up your meals?
Recipe : Jalapeño & Peanut Miso Dip
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