Half an Hour to Homemade Tasty Nettle and mint pesto
Wishing to eat Nettle and mint pesto a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with clear procedures on preparing a Nettle and mint pesto like a famous chef made.
We hope you got insight from reading it, now let's go back to nettle and mint pesto recipe. To make nettle and mint pesto you only need 7 ingredients and 7 steps. Here is how you cook that.
To cook an extraordinary Nettle and mint pesto, below are the components needed:
- Get of Several large stems of nettles.
- Use of Generous handful fresh mint.
- Prepare 4 tbsp of olive or avocado oil.
- Provide 1 clove of garlic or tsp garlic puree.
- Prepare 3 tbsp of roasted peanuts, walnuts, cashew nuts or pinenuts.
- Use 1-2 tbsp of sunflower seeds.
- Provide 1-2 tbsp of parmesan or alternative hard cheese.
After preparing the components, now you are good to prepare your appetizing Nettle and mint pesto by following the guidances on this section:
- Collect several large stems of nettles. Recommend you collect from your garden to be sure they do not have weed killer sprayed on them and wear thick gardening gloves! Using scissors, carefully remove the leaves. Discard the stems..
- Inspect the leaves for pests or anything else unsavoury and remove or discard those leaves. Wash carefully using a salad spinner..
- Put into a large pan and pour over boiling water. Continue to boil and carefully stir for 2 minutes to remove any stings. The leaves will begin to wilt in a similar way to spinach. Then put straight into cold water to stop the cooking..
- Using a salad spinner or clean towel remove as much water as possible. The texture of the leaves will have changed to a slightly furry texture but the leaves will not sting you anymore. Don't discard the water as this can be drank as nettle tea and is very nutrient rich..
- Add 3 tbsp olive or avocado oil and a generous handful of fresh mint leaves. Then add nuts and seeds. Blend using a food processor until smooth..
- Stir in finely grated parmesan or alternative hard cheese..
- Serve over pasta..
Zero waste recipe : carrot tops and mint pesto // Recette zéro déchet : pesto de fanes de carottes et menthe. Mint pesto is a vibrant alternative to the traditional basil sauce. The fresh herb puree is fantastic alongside lamb, chicken, fish and pasta. Not all pesto has to be basil based. There's spinach pesto, arugula pesto, broccoli pesto, and yes, even nettle pesto.
Recipe : Nettle and mint pesto
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step by step to make Nettle and mint pesto
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